Category Archives: parsley

Pumpkin Potato Pancakes

31 October 2010 by local kitchen

Update: I’ve made these in the past with pumpkin purée, which works fine, but I prefer them this way, with grated pumpkin flesh. The recipe is quite adaptable, so I highly recommend frying a test pancake first and making adjustments to egg, flour, and/or seasonings as you go. Enjoy! ~October 2013 . . . . . A spooky, spicy pumpkin-and-potato pancake for your Halloween pleasure! OK, so there’s nothing spooky about these pancakes (unless you’re harvesting pumpkins from a nuclear test […]

Categories: appetizer, fall, parsley, potato, snack, vegetarian, whole wheat flour, winter, winter squash • Tags: cooking, food, local, pumpkin, recipes, vegetarian

Roasted Tomato & Eggplant Soup

20 September 2010 by local kitchen

We’re off to Points North for a while; a stopover in Boston to visit friends, a trip to Maine to visit family and then over to Rumney, NH for some climbing and outdoorsy fun. Some husband of mine has a milestone birthday this week, so we are celebrating with good friends, family, outdoor time and, of course, good food. Since it’s always colder than you think in Maine, and I always do some cooking when we are up there, I’m […]

Categories: chickpeas, cilantro, eggplant, garlic, parsley, roasting, soup, summer, tomatoes, vegetarian • Tags: cooking, food, local, recipes, soup, vegetarian

Cherry Tomato Confit

5 September 2010 by local kitchen

About a week ago, I had a bowl of cherry tomatoes to use up and I wasn’t in the mood for bruschetta or cucumber salad. I decided on a confit, and as it was cooking, it smelled so heavenly that I had plans to eat it immediately over pasta; yet, by the time it was done, I was running out the door, so I just popped it into a jar and into the fridge. I’m so glad I did, because today […]

Categories: appetizer, basil, parsley, preserving, spreads, summer, thyme, tomatoes, vegetarian • Tags: canning, cooking, food, local, preserving, recipes, tomatoes, vegetarian

Scallion Hummus

26 July 2010 by local kitchen

I don’t know about you, but ’round these parts we are literally drowning in scallions; we are getting 7 or 8 huge scallions each week in our CSA, and when I say huge, I mean huge. These puppies are close to 3 feet long and the bulbs are the diameter of a quarter. It must be The Summer of the Scallion and nobody told me. In addition to all the scallion love from my own CSA, our neighbors (and landlords) were […]

Categories: appetizer, beans, chickpeas, fall, parsley, quick & easy, scallions, side dish, spring, summer, vegetarian • Tags: cooking, food, local, quick & easy, recipes, vegetarian

CSA-Busting Vegetable Soup

21 July 2010 by local kitchen

It’s Wednesday, which means CSA day for many of you. On Tuesday nights at this time of year, I often get “CSA panic syndrome,” wherein I look in the fridge, see it overflowing with vegetables from the last week or two, and start frantically pulling things out and whipping up a recipe in an effort to make some room for tomorrow’s box. The weather has been good to area farmers this year (so far – knocking on wood!) and despite the lack […]

Categories: 100% local, cabbage, carrot, cilantro, garlic, green beans, main course, parsley, scallions, soup, summer, tomatoes, vegetarian, zucchini • Tags: cooking, CSA, food, local, recipes, soup, vegetarian

Zucchini Fritters

18 July 2010 by local kitchen

We take a break from the non-stop stream of jams & preserves to serve up another abundant feature of summer’s bounty: zucchini! As Ruhlman says, “when in doubt, fry.” These were tasty, easy and relatively quick. The recipe is eminently adaptable to what you have on hand and what suits your palate. Whip some up today and tackle at least one of those monster zucchinis, mocking you from the bottom shelf of the fridge. Adapted from Zucchini Fritters with Feta & […]

Categories: appetizer, cheese, mint, parsley, scallions, summer, vegetarian, zucchini • Tags: cooking, food, local, recipes, vegetarian

Cheddar Parsley Scones

27 April 2010 by local kitchen

Another riff on the always popular Cheddar Scallion Scones, this one with fresh, flat-leaf parsely and red onion. In this version, I replaced the scallions with 1/4 cup each of finely chopped red onion and chopped fresh parsley; swapped 1 cup of spelt flour for 1 cup of whole wheat, and added another 1/4 tsp of freshly ground black pepper. I also made these into mini-scones: separate the dough into two halves; shape each half into a rectangle about 4″ […]

Categories: 100% local, appetizer, baking, breakfast, cheese, parsley, quick & easy, whole wheat flour, year round • Tags: baking, bread, cooking, food, local, quick & easy, recipes, whole grain breads

Dark Days: Christmas Limas with Caramelized Onions & Bacon

30 March 2010 by local kitchen

Something a little special for the last Dark Days Challenge of the season: local heirloom lima beans! “Local” because I smuggled them home in my luggage after my trip to San Francisco last spring. “Dark” because it’s been raining for three days straight and the sun is a distant, fond memory. “Challenge” because, well – they’re lima beans. Let’s face it, the lima bean gets no love. I’m not even sure why. I can’t remember a single time that I even tried a […]

Categories: beans, Dark Days Local, heirloom beans, main course, parsley, pork, side dish, vegetarian, winter, year round • Tags: beans, cooking, food, local, recipes, vegetarian

Flageolet Fritters

10 March 2010 by local kitchen

Eminently adaptable, thoroughly delicious, fried bean goodness. I don’t do much frying; it’s not the healthiest way to cook, and although I have none of the modern-day fatophobia, I think my love of all things bacon keeps me quite well supplied. Also, it’s the parsimonious Yankee in me: I hate waste, of any kind, and using a couple of cups of oil once, then simply throwing it away – well, let’s just say that I’ll generally try to find a […]

Categories: 100% local, appetizer, beans, cilantro, citrus, heirloom beans, parsley, vegetarian, year round • Tags: beans, cooking, food, local, recipes, vegetarian

Dark Days: Preppy Spring Salad

8 March 2010 by local kitchen

Ah, pink & green, every Prepsters stock wardrobe must, especially in Spring. While my days of popped Izod collars and matching Tretorn-stripe tennis shoes are long gone, I can still show my love the for Pink & Green – locavore style. Three days in a row of 50-degree temps, not to mention lots of fresh Spring vegetables at the farmer’s market this Saturday, inspired a crunchy, fresh and altogether delightful pink & green salad. The pink: crisp & crunchy radishes, […]

Categories: appetizer, citrus, Dark Days Local, parsley, quick & easy, radish, salad, scallions, spinach, spring • Tags: cooking, food, local, quick & easy, recipes, vegetarian

Cajun Chicken Pasta

25 February 2010 by local kitchen

While I read The Pioneer Woman’s blog regularly, and truly enjoy her writing and photography, I think this is the first time I have attempted one of her recipes. Well, let’s face it: she lives on a cattle ranch – I don’t eat beef. She cooks for Marlboro Man, her 4 kids, and various and sundry cowpokes, relatives, Ranch visitors, etc. – I cook for me and Tai. Last, but hardly least, there is nothing particularly seasonal about her cooking, […]

Categories: chicken, corn, garlic, hot chile peppers, main course, parsley, stir-fry, tomatoes, wine, beer & liquor, winter, year round • Tags: chicken, cooking, dinner, food, local, main course, recipes

Black Bean Veggie Chili

27 December 2009 by local kitchen

As a nice respite from all of the rich, heavy holiday food, as well as a warm bowl of comfort food against the chill and dreary 39-degree rainy day, yesterday I made a big pot of chili. Packed full of veggies and protein-laden black beans, this dish is winter locavore cooking at its best: peppers chopped and quick-frozen back in August only need pouring into a measuring cup; sweet corn, blanched and cut off the cob, frozen at the peak of […]

Categories: 100% local, beans, carrot, celery, cilantro, corn, garlic, hot chile peppers, main course, parsley, stew, tomatoes, vegetarian, winter, year round • Tags: black bean, cooking, food, local, recipes

Asiago and Green Apple Omelet with Chipotle Bacon

18 December 2009 by local kitchen

Christimas is only a week away and it’s been a crazy week between cooking and prepping for our annual Christmas party, cleaning the house, decorating the tree, stringing the house lights, wrapping presents, writing holiday cards – phew! Add in a visit from Mom last weekend, my car breaking down (and the subsequent attempts at repairs by the long-suffering Tai), trying to get wedding thank-you notes out the door, and some last-minute jobs from clients, and it’s a wonder I’ve managed to […]

Categories: 100% local, apples, breakfast, cheese, eggs, main course, parsley, quick & easy, year round • Tags: cooking, eggs, food, local, quick & easy, recipes

Tabouli

9 October 2009 by local kitchen

In keeping with the Middle Eastern theme of late (oh-so appropriate while I am traveling through the wilds of the Canadian Rockies, I know, but there is not a lot of elk or bison to be had in Northeastern America), this is a tasty, cool salad, using up lots of end-of-garden parsley and mint with the zest of lemon and the heartiness of bulghur wheat. Simple and delicious. Adapted from Authentic Lebanese Tabouli at Epicurious ————————————————————– Tabouli INGREDIENTS 1 cup bulghur wheat […]

Categories: citrus, grains & legumes, herbs, mint, parsley, quick & easy, salad, side dish, summer • Tags: chicken, cooking, food, local, recipes

Goat Cheese & Herb Gougeres

1 September 2009 by local kitchen

“Real” cooking: [reel kook-ing] adj., verb; techniques and skills used in preparing food that should have been learned, at culinary school, at your grandmother’s knee, from a dedicated chef-type friend or a really detailed cookbook, before you tried to wing it, in your usual slapdash fashion, without having a clue what you were doing. So, do you know what a gougere is? I didn’t. Not until some determined Googling informed me that a gougere is a savory puff pastry, made […]

Categories: 100% local, appetizer, baking, breads, cheese, parsley, pastry, year round • Tags: baking, cooking, food, local, recipes

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