Tag: preserving

Spicy Green Ketchup PSA

8 September 2010 by local kitchen

This is a publice service announcement: do not make this ketchup. Do not even attempt this at home. We here at Local Kitchen are highly-trained professional Recipe Destroyers; we can’t take the responsibility for any destruction that may result from attempting this recipe in your home kitchen. Dreadful, disasterous, disgusting; none of these descriptors seem to adequately convey just how bad this ketchup is (oh, the travails of the food-blogger!). Really, the only word for this ketchup is god-awful (although that seems an […]

Categories: condiments, disaster • Tags: food, local, preserving, recipes, tomatoes

Pear Butter with White Wine & Fennel

7 September 2010 by local kitchen

A few weeks ago, when the weather was still hot & humid but the leaves were telling us that Fall was on the way, I went pear picking with Julia. She had connected with a lovely man who had three huge, old D’Anjou pear trees in his yard: more pears than any one family, no matter how pear-loving, could possibly go through in a season. He was nice enough to let us pick as many as we liked, hoping that […]

Categories: canning, fall, pears, preserving, spreads, summer, wine, beer & liquor • Tags: canning, condiments, cooking, dessert, food, local, preserving, recipes

Cherry Tomato Confit

5 September 2010 by local kitchen

About a week ago, I had a bowl of cherry tomatoes to use up and I wasn’t in the mood for bruschetta or cucumber salad. I decided on a confit, and as it was cooking, it smelled so heavenly that I had plans to eat it immediately over pasta; yet, by the time it was done, I was running out the door, so I just popped it into a jar and into the fridge. I’m so glad I did, because today […]

Categories: appetizer, basil, parsley, preserving, spreads, summer, thyme, tomatoes, vegetarian • Tags: canning, cooking, food, local, preserving, recipes, tomatoes, vegetarian

Salsa Verde

2 September 2010 by local kitchen

All the cool kids are doing it. My version of salsa verde – long live the tomatillo! Adapted from Tomatillo Salsa in The Ball Complete Book of Home Preserving, J. Kingry & L. Devine, eds. ——————————————————— Salsa Verde INGREDIENTS 4 cups (about 2 lbs husked) tomatillos, husked, rinsed and finely chopped 1/2 cup red onion, diced to 1/4-inch (about 1 tennis ball-sized) 1/2 cup Cubanelle peppers (or green bell peppers), diced to 1/4-inch 1/2 cup minced jalapeno & long green chile peppers, […]

Categories: canning, cilantro, citrus, hot chile peppers, preserving, salsa, summer, tomatillos • Tags: canning, cooking, food, local, preserving, recipes

9-Chile Salsa

30 August 2010 by local kitchen

A spicy tomato salsa to liven up your Monday…2 months from now. If you haven’t noticed by now, I love the hot stuff: spicy salsa, Tabasco, wing sauce, soup, stew, BBQ and vindaloo. Even chiles in my jam! I’ve never met a chile pepper I didn’t like, not even that scotch bonnet I ate at House of Blues in Harvard Square back in ’92 (the waiter, looking appalled: “But it’s just a garnish! You’re not supposed to eat it!” “Then, why,” ask […]

Categories: 100% local, canning, cilantro, garlic, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Peach Jam with Caramelized Onion & Basil

27 August 2010 by local kitchen

I was thinking of saving this recipe for the September Can Jam but; who am I kidding? We all know that I couldn’t wait that long. And it gives me the perfect excuse (as if I needed one) to dig in to peaches, plums and nectarines one more time before the season ends. This is another Michel Nischan preserve (he of Strawberry Rhubarb & Caramelized Onion Jam, Pickled Sweet Peppers and Blueberry, Lemon & Chilé Jam fame) and while, once again, there were […]

Categories: basil, canning, jams, peaches, preserving, summer • Tags: canning, condiments, cooking, food, local, preserving, recipes

Blue Leather

26 August 2010 by local kitchen

No, it’s not the sequel to Blue Velvet (but a girl can dream, right?). As promised, the recipe for sweet & sour blueberry leather, using the leftover pulp from infusing Blueberry-Basil Vinegar. Being congenitally incapable of throwing anything out, I clearly was not going to just discard perfectly good blueberries and basil simply because they had been sitting in vinegar in my garage for a month. But let’s use the term “recipe” in the loosest way possible, folks: basically, once […]

Categories: basil, berries, preserving, snack, summer • Tags: cooking, food, local, preserving, recipes

Garden Vegetable Tomato Sauce

25 August 2010 by local kitchen

In honor of the Great Tomato Can Jam Round-Up of 2010, today we bring you Garden Vegetable Tomato Sauce. Let me warn you from the get-go: this is not a beginning canner’s recipe. The ratio of non-acidic to acidic ingredients is critical for canning safety, as are strict adherence to the methods (slicing, dicing & measuring) and processing instructions. Also, I’ve tweaked, more than a little bit, a published recipe (Italian-Style Tomato Sauce from the Ball Complete) in order to add […]

Categories: 100% local, basil, canning, carrot, preserving, sauces, scallions, summer, tomatoes, zucchini • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

Peach Preserves with Forsythia & Chile

24 August 2010 by local kitchen

I know it’s Tuesday morning and all, but I need you to do something for me: run, don’t walk, to your nearest peach orchard or farm stand, grab a bag of peaches (before they disappear), and make this preserve. This, my friends, could very well be the perfect peach preserve: sweet yet tangy, beautiful texture of plump slices of fruit in a just-barely-set jam, just the right floral note from the forsythia and the sweet heat finish of fiery pequin peppers […]

Categories: breakfast, canning, dessert, peaches, preserves, preserving, summer • Tags: canning, cooking, dessert, food, local, preserving, recipes

Peach Salsa for Canning, Revisited

23 August 2010 by local kitchen

Ironically enough, the day we went peach picking a couple of weeks ago at Fishkill Farm, we came home, had an impromptu barbecue with our friend Alison, and opened a jar of last year’s peach salsa (rather than boiling a big pot of water, peeling peaches, and making a fresh batch). While it is still quite tasty after a year on the shelf, the salsa has definitely mellowed (it seemed just a bit too sweet and not nearly spicy enough) and […]

Categories: 100% local, canning, cilantro, hot chile peppers, peaches, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes

Blueberry-Basil Vinegar

20 August 2010 by local kitchen

Can you believe that blueberries are still going? Well, they are, for today at least: Jones Family Farms (in Shelton, CT) has announced today is the last day for blueberry picking at the farm. And what better way to preserve your late-season haul than an infused vinegar? (Um… what?) OK, I’ll admit, there are a million lovely things to do with blueberries, including, but not limited to: pancakes, scones, tarts, (a blueberry-peach pie that I am making today for a […]

Categories: 100% local, basil, berries, condiments, preserving, quick & easy, summer, vinegar • Tags: condiments, cooking, food, local, preserving, quick & easy, recipes

Can Jam: Roasted Tomato & Chipotle Salsa

18 August 2010 by local kitchen

Tomatoes are amazing, aren’t they? Red, pink, orange, yellow… black, purple, green, striped, or volunteer, I love ’em all. And despite their precarious perch on the cusp of safe acidity levels for water-bath canning, there are a million lovely ways to preserve them: whole or crushed, basic pureé or fresh-herb sauce, fire-roasted or fiery wing sauce. And of course: salsa. I’ve preserved a few salsas in my time; it’s one of those recipes you have to be careful with, because […]

Categories: Can Jam, canning, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes

Pirate Peaches

17 August 2010 by local kitchen

An oldie but a goodie, I’ve made this peach rum sauce for three years running and it always disappears quickly. This is the first year, however, that I’ve used The Kraken rum, yet – how could I resist? Not only does it conjure up images of sandy beaches, swaying palms, and swoon-worthy pirates, it happens to be delicious. Added to peaches and three kinds of unrefined sugar? It’s delectable. Enjoy it on ice cream, over pound cake or cheesecake. Have […]

Categories: canning, dessert, peaches, preserving, sauces, summer, wine, beer & liquor • Tags: canning, cooking, dessert, food, local, preserving, recipes

Locavirgin: Spicy Garlic Sandwich Spears

13 August 2010 by local kitchen

We interrupt the onslaught of peach preserving recipes to bring you something completely different: pickles! OK, so not completely different. Beef tartare au gratin would be completely different (not to mention hilarious). But I don’t eat beef (Sorry, Julia) and what I have is a kitchen overflowing with summer produce. So: pickles it is. The first time I made pickles was two summers ago, which was also the first time I grew a garden. I had a very prolific cucumber vine, […]

Categories: 100% local, canning, cucumber, garlic, Locavirgin, pickles, preserving, quick & easy, summer • Tags: canning, condiments, cooking, food, local, preserving, quick & easy, recipes

Procrastinaty Peach Butter

12 August 2010 by local kitchen

I’ve noticed a bizarre phenomenon with peaches this year: although my peaches were quite firm, some rock hard, when I picked them (as I mentioned in the last post), they began to brown and rot very quickly, many of them in less than 24 hours. Wondering if this could be specific to the peaches at Fishkill Farm, I tweeted about it and instantly heard back from several tweeps in the Northeast saying the same exact thing: rock to rot in a […]

Categories: breakfast, canning, dessert, peaches, preserving, spreads, summer • Tags: breakfast, canning, cooking, dessert, food, local, preserving, recipes