
Candied Ramp & Fennel Jam
Speaking of sugar: how about some candied ramp & fennel jam? Just a quick one today, as I am drowning in data and have been for days, but I took a half-hour lunch break to whip up this small-batch jam from a lovely bunch of ramps Tai brought home from Holbrook Farm the other day. With leaves finally filling out the trees, ramp season will soon be behind us as the sun gets blocked from the forest floor. I’m squeezing […]
Categories: fennel, jams, leek, quick & easy, spring • Tags: cooking, food, local, preserving, quick & easy, recipes