All The Crunchy Things Red cabbage, radish, slivered Brussels sprouts, carrots, celery, flat-leaf parsley and Meyer lemon vinaigrette. Spring can’t come soon enough. Spread the love!Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
where is the recipe for meyer lemon vinaigrette?
There was no real recipe: I zested & juice one Meyer lemon, added about an equal amount of olive oil, a pinch of salt and pepper, then shook it up and adjusted to taste.
I am so ready for spring – looks delicious!
Beautiful. I’m about forty days away from having red cabbage in the yard.
Woo Hoo…number 4…and I followed directions…do I get a gold star?
Reblogged this on The Writer Monkey.
This looks so beautiful & fresh! Yum
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Gorgeous and most likely very tasty salad! Wonderful recipe!