All The Crunchy Things

red-cabbage-saladRed cabbage, radish, slivered Brussels sprouts, carrots, celery, flat-leaf parsley and Meyer lemon vinaigrette. Spring can’t come soon enough.

 

 

 

 

 

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13 comments

    • Hi Marge,

      There was no real recipe: I zested & juice one Meyer lemon, added about an equal amount of olive oil, a pinch of salt and pepper, then shook it up and adjusted to taste.

  1. Pingback: Episode 55: We Gotta Get Through This… | Alphabet Soup Podcast

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