Taking a break from Laptop-Trauma Central to bring you this: another scone recipe.  This is one of Tai’s favorites, sweet, but not overly so, simply flavored with maple syrup and dried New York apples, with a nice crunch and hint of bitterness from the walnuts.  Perfect to warm the kitchen, and the soul, on this cold & dreary, technology-is-conspiring-to-kill-me, day. Adapted from Cranberry-Orange Scones ————————————————————– Maple Walnut Scones INGREDIENTS 1 cup (4.5 oz) whole white wheat flour (Wild Hive “all-purpose”) 1 cup (4.5 oz) whole wheat (bread) flour 1 […]

Categories: 100% local, apples, baking, breads, breakfast, fall, milk, nuts, whole wheat flour, year round • Tags: baking, bread, breakfast, cooking, food, local, recipes, whole grain breads