Restaurant-Style Tomato Salsa
Every year it seems, I try out a new canned salsa recipe: one glance at the tomato page will tell you that plenty of them have made it to this space. Some, like salsa verde and grilled corn salsa, earn “instant classic” status and are a must-make on the yearly canning agenda. Others, like basic red salsa and roasted tomato & chipotle salsa, get tweaked slightly every year, depending on availability of ingredients, my schedule and mood. But despite having so […]
Categories: canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, tomatoes
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