
Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper
Until a couple of years ago, I placed myself firmly and emphatically in the Brussels Haters Club. The sprout, not the city (although really, those Brussels Belgians give Parisians a run for their money in the pissy department). But then, on a whim, I tried the maple-glazed Brussels sprout salad from Kiss My Spatula, and my Brussels-hating days were promptly kaput. (Let’s all pause here for a brief moment of silence in honor of one of my favorite food blogs, […]
Categories: cabbage, citrus, fall, roasting, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, recipes, sides, vegetarian