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Tag: vegetarian

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brussels-preserved-lemon

Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper

2 March 2014 by local kitchen

Until a couple of years ago, I placed myself firmly and emphatically in the Brussels Haters Club. The sprout, not the city (although really, those Brussels Belgians give Parisians a run for their money in the pissy department). But then, on a whim, I tried the maple-glazed Brussels sprout salad from Kiss My Spatula, and my Brussels-hating days were promptly kaput. (Let’s all pause here for a brief moment of silence in honor of one of my favorite food blogs, […]

Categories: cabbage, citrus, fall, roasting, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, recipes, sides, vegetarian

14
meyer-rosemary-mac

Meyer Lemon Rosemary Mac & Cheese

18 February 2014 by local kitchen

I wasn’t going to do it, y’all. I mean, there are already three mac n’ cheese recipes on here: do we really need a fourth? But this one: this one was so good that I couldn’t keep it to myself. And since the end of Meyer season is upon us, I rationalized considered it my civic duty to make this one again, so I could photograph it and share it with you, gentle reader. It’s simple enough: a basic bechamel-based macaroni and cheese, […]

Categories: cheese, citrus, main course, rosemary, vegetarian, winter • Tags: cooking, food, local, pasta, recipes, vegetarian

27
huevos-rancheros

Leftover Love: Huevos Rancheros

27 January 2014 by local kitchen

A quick one today, as our Sunday was all about leftover lasagna, sneaking bites of spicy beef from the fridge, and popping popcorn for a Downton Abbey-Sherlock marathon. I did, however, manage to whip up some huevos rancheros for lunch. Leftover corn tortillas, the leftover taco vegetables that were already sautéed and in the fridge, beans that I had cooked on Taco Day, salsa verde, and even the leftover egg white from yesterday’s Swiss chard pasta. It all came together […]

Categories: beans, breakfast, eggs, vegetarian • Tags: cooking, food, local, quick & easy, recipes, vegetarian

5
chard-lasagna

Leftover Love: Swiss Chard Lasagna with Celeriac Bechamel

26 January 2014 by local kitchen

“Soup in a lasagna,” I hear you say. “She’s finally gone completely ’round the bend.” Perhaps, Grasshopper. Perhaps. But I submit to you: what is a creamy, velvety celeriac soup anyway if not essentially a savory, vegetable-heavy white sauce? And, while technically not a bechamel, as the sauce is not thickened with a roux but with celeriac soup, “celeriac bechamel” sounded much better than “savory vegetable white sauce.” Branding, my dears: branding. Leftovers need it. Not that this lasagna needs […]

Categories: 100% local, carrot, celery, cheese, fennel, kale & leafy greens, main course, vegetarian, whole wheat flour, winter • Tags: cooking, food, local, recipes, vegetarian, winter

7
celeriac-soup

Leftover Love: Celeriac Soup

23 January 2014 by local kitchen

I will never in a 1,000,000 years understand the hate-on for leftovers. What could possibly be wrong with having delicious meals in the fridge that you don’t have to cook? How does this not make breakfast stress-free? Workday lunches more economical and nutritious? Busy weeknight dinners a breeze? Are we so entranced by the variety of options available to us in the modern age – Mexican on Tuesday, Thai on Wednesday, Italian on Thursday – that we find eating the same […]

Categories: celery, soup, vegetarian, winter • Tags: cooking, food, local, recipes, soup, vegetarian

16
couscous-fennel-kumquat-salad

Toasted Couscous Salad with Fennel & Kumquats

9 January 2014 by local kitchen

Can we talk about the tyranny of 5-ingredient recipes? I mean, what line of bullshit have we swallowed that makes us think that limiting a recipe to just five ingredients will make our lives better, simpler, or “down right irresistible?” Don’t get me wrong: we all know that the essence of good cooking is restraint. But to arbitrarily limit ourselves to only five ingredients (not counting salt, pepper, water, a splash of olive oil, a dash of lemon, a…..) out of […]

Categories: cabbage, celery, citrus, fennel, grains & legumes, quick & easy, salad, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, salad, vegetarian, winter

21
stuffed-jalapeno

Roasted Jalapeños With Goat Cheese & Smoky Chile Cherries

31 December 2013 by local kitchen

My New Year’s gift to you: an actual “quick & easy” recipe that is spicy, sweet, creamy, smoky & delicious. Suitable for a rollickin’ holiday party or a quiet nibble at home and easily adaptable to cheeses you have in the fridge and preserves in the pantry. Roasting the jalapeños mellows their spicy bite (or you can include a mix of milder small chiles, as I have below), while a short roast and quick broil browns the cheese while maintaining […]

Categories: appetizer, cherries, fall, holiday, hot chile peppers, winter • Tags: cooking, food, local, quick & easy, vegetarian

6
rosemary-cashews

Rosemary Roasted Cashews

23 November 2013 by local kitchen

Have you heard the news? Nuts will save your life. Literally. A study published in the New England Journal of Medicine has analyzed nut consumption in nearly 175,000 health professionals over a span of 30 years. They found a 20% reduction in death from any cause in people who ate nuts every day. Twenty. percent. Let that sink in for a moment. Twenty percent lower incidence of heart disease. Of diabetes. Of cancer. Respiratory disease. Neurodegenerative disease. Stroke. Even infection. (How […]

Categories: appetizer, gifts, holiday, nuts, quick & easy, rosemary, snack, year round • Tags: cooking, food, local, nibbles, nuts, quick & easy, recipes, vegetarian

12
tomato-corn-soup

100% Local: Summer Tomato & Corn Soup

25 August 2013 by local kitchen

From a wonderful trip to San Francisco & wine country for the happiest of reasons, my friend Melissa’s 50th birthday, to an unexpected and bittersweet trip to Boston for the saddest of reasons, August has sped by in a whirlwind of trains, planes and automobiles, good times with old friends and new, many laughs and not a few tears. I’m well behind on the season’s preserving, but in between trips I did manage to whip up this fabulous light, summery […]

Categories: 100% local, celery, corn, oregano, soup, summer, tomatoes, vegetarian, zucchini • Tags: cooking, food, local, quick & easy, recipes, summer, vegetarian

13
fresh-herb-flatbread

Fresh Herb Flatbreads

3 August 2013 by local kitchen

More herb lovin: this time, handfuls of mixed fresh herbs are tossed in a garlic-infused olive oil and spooned over skillet-grilled homemade naan. Sprinkle on a little salt, pepper and a touch of Gruyère cheese and you’ve got a bright, fresh, addictively delicious snack, appetizer, side dish, or, as I called it today: lunch. And dinner. Pretty sure it would be breakfast as well, if there were any left. Not quite a pizza, but definitely more substantial than a cracker, […]

Categories: appetizer, basil, breads, herbs, oregano, pizza, rosemary, side dish, summer, whole wheat flour, year round • Tags: cooking, food, local, recipes, summer, vegetarian, whole grain breads

15
curry-potato-salad-with=basil-and-mint

Curried Potato Salad with Basil & Mint

27 July 2013 by local kitchen

I have three massive bunches of basil sitting in glasses of water on my counter. Well: two massive bunches now, as I used most of one bunch in these potatoes. Which were also sitting on my counter, picked up at last weekend’s farmer’s market, quickly growing sprouts despite the black tea towel protecting them from light. Ah, summer. The basil overflows, the mint grows like a weed; even the potatoes are stretching towards the sunshine. And the eating is as […]

Categories: basil, mint, potato, roasting, salad, side dish, summer • Tags: cooking, food, local, quick & easy, recipes, summer, vegan, vegetarian

10
napa-slaw

Early Summer Napa Slaw

2 July 2013 by local kitchen

Bright sunny days, cool misty nights and plenty of rain = heaven for cabbage and other leafy greens. So I wasn’t surprised when I saw the GIANT head of Napa cabbage in last week’s CSA bag. I was, however, a bit dismayed that my favorite cabbage slaw includes cherry tomatoes, which won’t make their cheery red selves known around these parts for at least a few more weeks. Enter early summer slaw: crunchy pink radishes, spicy spring onions, sweet orange […]

Categories: cabbage, carrot, quick & easy, radish, salad, scallions, side dish, summer, tarragon, vegetarian • Tags: cooking, food, local, quick & easy, recipes, salad, vegetarian

10
indian-potato-balls

Spicy Indian Potato Balls with Fresh Coriander Chutney

23 June 2013 by local kitchen

We all experience recipe fails now and then: whether it’s a new technique that needs some practice to master, a new ingredient with a flavor profile you’re not used to, (a stubborn insistence on ignoring all the rules and forging blindly ahead <cough>) or simply an off day in the kitchen, it happens. While it is certainly irritating to invest time and money into a recipe and have it turn out “meh“, or worse, inedible, I try not to get […]

Categories: appetizer, cilantro, kale & leafy greens, potato, year round • Tags: cooking, food, local, recipes, vegetarian

20
meyer-cavatelli

Meyer Lemon Cavatelli

22 April 2013 by local kitchen

I realize that I just talked about citrus-zest pasta a month ago, but I got such a lovely surprise in the mail last week: a big box of end-of-season organic Meyers from Karen at Lemon Ladies Orchard. Karen & I are by way of being friends: although we’ve never met in person, we interact frequently over social media, chat now and then on email, and when I confessed to her last year that I wasn’t quite sure what all the […]

Categories: citrus, drying, pasta, spring, vegetarian, winter • Tags: citrus, cooking, food, local, recipes, vegetarian

9
red-lentil-salad

Citrusy Red Lentil Salad

5 April 2013 by local kitchen

The last couple of days have finally felt like Spring in New York: bright sunshine, temps approaching 60 degrees F, tiny, pale green buds popping up on the trees and bright green new growth in our tiny patches of “lawn.” Amazingly enough, this run of warm, sunny weather is supposed to continue right through the weekend and into next week: could it be that Spring is actually here? (I wouldn’t lay bets that we’ve seen the last of this winter’s […]

Categories: citrus, grains & legumes, parsley, radish, salad, side dish, spring, vegetarian • Tags: cooking, food, local, recipes, salad, spring, vegan, vegetarian

20

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