Tag: local

Cucumber Tomato Feta Salad

27 July 2009 by local kitchen

My cherry tomato plants are finally producing enough for a decent harvest. I collected two big handfuls (just under a pint) the other day and decided to make one of our summer favorites: crisp, cool and refreshing cucumber, tomato & feta salad. This salad is so simple that the ingredients completely make or break the dish: source the freshest, best-tasting vegetables you can find. Sample cherry tomatoes at the farmer’s market. Look for cucumbers that are firm and heavy for their […]

Categories: basil, cheese, cucumber, salad, side dish, summer, tomatoes • Tags: cooking, food, local, recipes, salad

Seriously Minty Mint Pesto

24 July 2009 by local kitchen

I’ve been quite overwhelmed with fresh mint of late (not mint from my garden of course, given my complete inability to grow anything resembling an herb; finicky heirloom tomatoes from [the country formerly known as] Czechoslovakia? Check. Basic garden basil? Not a chance.). Given all the rainy weather, it is not surprising that water-loving mint is doing well, but the big bunches keep coming in my CSA and there are only so many mojitos a girl can drink. I’ve dried […]

Categories: condiments, mint, sauces • Tags: cooking, food, local, preserving, recipes

Battle of the Cake Flour Substitutes

23 July 2009 by local kitchen

My friend Nadine’s birthday is tomorrow; I’m going over to her place next week to celebrate, birthday cake in hand. After the Kami Cake Debacle, I decided that I would do a little advance planning, even though 1) the oven is now fixed, 2) I am the proud owner of an oven thermometer, and 3) presumably I can put together a simple butter cake without undue panic. Uh huh. Exactly what I thought. So, I decided to test out my […]

Categories: baking, cake, chocolate, dessert, eggs, year round • Tags: baking, cooking, dessert, food, local, recipes

Black Currant Scones

22 July 2009 by local kitchen

Those of you who have been reading for a while will know that I am practically in love with Rose Levy Beranbaum. So, with the last of Nadine’s CSA currants, I decided to forgo my usual scone recipe and try Rose’s currant scone recipe. This is a somewhat unusal recipe, as scones go; the butter is flattened into flakes and the dough is rolled out and folded, much like making puff pastry. Because you only do four turns (instead of […]

Categories: baking, breakfast, currants, summer, year round • Tags: baking, cooking, currants, food, local, recipes, rose levy beranbaum, scones

Locavirgin: Currant Sour Cherry Compote

21 July 2009 by local kitchen

My friend Nadine has been in Newfoundland for a few weeks and she kindly offered to let me pick up her CSA last week. She gets a fruit share in addtion to her weekly veggies, so I got sour cherries, red currants and black currants. This is one of the things that I love about getting a CSA: none of these fruits are something that I will typically buy; I like the taste, but not the texture of sour cherries, red currants, […]

Categories: 100% local, cherries, condiments, currants, Locavirgin, preserving, sauces, summer • Tags: cherries, condiments, cooking, food, local, recipes

So what? Soba Noodles.

17 July 2009 by local kitchen

Scene: Sitting around the dinner table at Nadine, Stan and Kami’s house. Tai & Kami are arguing about something silly, as they often do. Tai: So? Kami: So what? Soba noodles! We now say this constantly; taking our social cues from a 5 year-old is apprently how we get our jollies. And we do – we giggle every time we say it. Much like a 5 year-old girl. This salad is cool and refreshing, tart and crunchy with a […]

Categories: Asian greens, cabbage, carrot, chives, citrus, cucumber, main course, nuts, pasta, peas, salad, scallions, side dish, summer • Tags: cooking, food, local, recipes, salad

Lemon Black Cherry Muffins

16 July 2009 by local kitchen

More sweet cherry-lovin: a moist, lemony whole grain muffin with the pop! of fresh sweet black cherries. My first thought on tasting these muffins was: WOW! A literal taste explosion – this is not a cozy, down-home, Grandma’s apple pie kind of recipe. This is WOW. A wake-up-your-taste-buds, can’t-believe-how-good-it-is, let-me-freeze-half-this-batch-right-now-before-I-eat-the-whole-thing kind of recipe. These muffins are indulgent – what with the lemon zest, lemon juice and lemon extract, you might as well be munching on flatbreads and cherries, lounging under a […]

Categories: baking, breakfast, cherries, citrus, dessert, summer, whole wheat flour, year round • Tags: baking, cherries, cooking, food, local, recipes

Bone-in Chicken Breasts on the Grill

15 July 2009 by local kitchen

Let’s face it: there are few things more convenient than boneless, skinless chicken breasts. They even come in packages of chicken tenders: no slicing required! So easy. Yet, for me, that’s the basic definition of fast food: what you gain in convenience you sacrifice in flavor, not to mention all of the other good reasons to eat locally; supporting your farming neighbors, keeping open land from development, promoting sustainability. Most small farmers cannot afford to sell boneless, skinless chicken breasts: the extra processing […]

Categories: 100% local, chicken, grill, main course, summer • Tags: BBQ, bone-in, chicken, cooking, dinner, food, grilled, grilling, local, recipes, summer

Deli Dill Pickles

14 July 2009 by local kitchen

Have I mentioned that Tai loves pickles? I mean Loves them, with a capital L. I think making pickles last year may have been the best thing I’ve ever done for him. So, even though I despise pickles with a white-hot passion, when I saw Kirby cucumbers at the farmer’s market on Saturday, I simply had to pick up a bunch and start a batch o’ pickles brewing. Because, really, when it’s this easy to make someone happy, how can […]

Categories: canning, condiments, cucumber, dill, fermenting, pickles, preserving, summer • Tags: cooking, fermenting, food, local, preserving, recipes

Wild Black Raspberries

11 July 2009 by local kitchen

We have wild black raspberries growing in our yard (yes, we are very lucky). There is one good-sized patch near the front door and another one buried in the hillside that leads down to the driveway with a few canes scattered here and there in the woods. None of these areas produce large amounts of berries, as they are not managed by us at all; they are overgrown, must compete with weeds, opportunistic vines, other brambly-type bushes (that’s the technical term), […]

Categories: 100% local, foraging, wild foods • Tags: berries, food, foraging, local, wild foods

Cherry Walnut Conserve

10 July 2009 by local kitchen

The sweet cherry recipes just keep rolling off the presses here at Local Kitchen. This jam is tangy, even a bit sour, from the addition of oranges and lemons, but it is sweet on the finish with a subtle hint of amaretto and a nice crunch from the walnuts. Nicely complex on toast and I’ll bet it will make an excellent quick marinade for chicken, pork or duck. So what is “conserve” anyway? Near as I can tell, it is […]

Categories: canning, cherries, citrus, jams, nuts, preserving, summer, wine, beer & liquor • Tags: canning, cherries, cooking, food, local, preserving, recipes

Dried Cherry Biscotti

9 July 2009 by local kitchen

I made these biscotti a few days ago, to package up and send off as a housewarming gift for my friends Evan & Kelly, who just moved to a new home in anticipation of their first baby’s arrival this Fall. Mom, Dad and Baby have received their package and the biscotti have received the Whitney Seal of Approval. Even the baby seems to like them, if excessive kicking can be intrepeted as “Mom, send more biscotti this way, please!” […]

Categories: baking, cherries, dessert, whole wheat flour, year round • Tags: baking, cherries, cooking, food, local, recipes

Red, White & Black

8 July 2009 by local kitchen

One last recipe for the last days of strawberry season here in the Northeast. This strawberry, white balsamic vinegar and black pepper jam has a fantastic flavor profile; almost savory, with the balsamic vinegar kick, yet sweet enough to enjoy on a muffin or scone. Lovely flecks of crushed black pepper give it added zing and visual appeal. The set was very loose, almost a thick sauce more than a jam, likely due to my overly ripe strawberries and limited sugar. But even […]

Categories: berries, canning, condiments, jams, preserving, spring, summer • Tags: balsamic, canning, cooking, food, jam, local, preserving, recipes, savory, strawberries

Sweet Cherry Chutney

7 July 2009 by local kitchen

We enjoyed this tangy, flavorful chutney while picnicing in the park at Kensico Dam on July 3rd, listening to the Westchester Philharmonic and enjoying, in succession, a rainbow, a nearly full moon rising, and fireworks. As if the non-rainy weather, good company, and music were not enough, we also enjoyed Curried Apple Chutney, Flageolet and Roasted Garlic Spread, sugar snap peas from Alison’s CSA as well as some carrots, hummus, salsa, tortilla chips, and crackers. Quite the feast, rounded out by two local […]

Categories: apples, canning, cherries, chutneys, preserving, raisins, summer • Tags: canning, cherries, cooking, food, local, preserving, recipes

Homemade Berry Cordial

6 July 2009 by local kitchen

With the last two quarts of strawberries from the weekend’s picking, I decided to make some cordial. Last year I made a wild raspberry cordial (shown in the picture, mixed with seltzer), based on Leda Meredith’s recipe, that came out quite nicely. It’s a bit too sweet for me to drink on it’s own (one friend said that it tasted just like Manischewitz wine!), but it’s delightfully refreshing when mixed with seltzer or sparkling water and it adds a lovely berry […]

Categories: berries, fall, fermenting, preserving, spring, summer, wine, beer & liquor, year round • Tags: berries, cooking, food, local, preserving, recipes