One last recipe for the last days of strawberry season here in the Northeast.  This strawberry, white balsamic vinegar and black pepper jam has a fantastic flavor profile; almost savory, with the balsamic vinegar kick, yet sweet enough to enjoy on a muffin or scone.  Lovely flecks of crushed black pepper give it added zing and visual appeal.  The set was very loose, almost a thick sauce more than a jam, likely due to my overly ripe strawberries and limited sugar. But even […]

Categories: berries, canning, condiments, jams, preserving, spring, summer • Tags: balsamic, canning, cooking, food, jam, local, preserving, recipes, savory, strawberries