foraging |

Foraging & Feasting + Giveaway Winner

12 December 2013 by local kitchen

Do you remember when I told you about a new foraging book, written by herbalist Dina Falconi and illustrated by artist Wendy Hollender, right here in Accord, NY? Well, I reached out to Dina and Wendy, who are also the publishers, Botanical Arts Press, and they were kind enough to send me a review copy and a copy to giveaway to one lucky reader. I was so excited to receive my copy and I was not disappointed: it is a […]

Categories: 100% local, foraging, wild foods • Tags: cooking, food, foraging, giveaway, local, preserving, wild food

Ramps!

8 April 2010 by local kitchen

You know it’s April in the Hudson Valley when you see ramps pop up, in the farmer’s market or in the woods. Ramps are wild leeks, an allium related to onions, shallots, garlic, and of course, leeks, and they create quite a sensation each spring when the broad, waxy green leaves start popping up in the woods. With good reason: although some think we should just shut up about ramps, there is a reason that foodniks go a little mad […]

Categories: 100% local, foraging, leek, preserving, spring, wild foods • Tags: cooking, food, foraging, local, preserving, ramps, recipes, spring, wild foods

Wild Blackberries

12 August 2009 by local kitchen

How cool is my yard? I’ll tell you how cool; I went out today and not only picked the last of the season’s wineberries, from a few canes that I discovered wrapped around a tree in the side yard, but the first of the season’s blackberries, from several fat canes that grow underneath our picture window. According to my trusty Wildman Steve Brill foraging guide, there are several species of blackberry that grow throughout North American. It appears that the […]

Categories: foraging, wild foods • Tags: cooking, food, foraging, local, wild foods

Wild Black Raspberries

11 July 2009 by local kitchen

We have wild black raspberries growing in our yard (yes, we are very lucky). There is one good-sized patch near the front door and another one buried in the hillside that leads down to the driveway with a few canes scattered here and there in the woods. None of these areas produce large amounts of berries, as they are not managed by us at all; they are overgrown, must compete with weeds, opportunistic vines, other brambly-type bushes (that’s the technical term), […]

Categories: 100% local, foraging, wild foods • Tags: berries, food, foraging, local, wild foods

Local cooking and eating in New York's Hudson Valley.

Tag: foraging

Foraging & Feasting + Giveaway Winner

Ramps!

Wild Blackberries

Wild Black Raspberries