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Category Archives: breakfast

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Blood Orange Black Bean Blini

28 February 2012 by local kitchen

Have you ever made blini? I must admit, other than knowing that they were vaguely pancake-like, mostly Russian, and usually served with caviar, I didn’t know much about them until yesterday. They are essentially a pancake, but one that relies on yeast for leavening, rather than baking powder or soda. Traditionally made with buckwheat flour, I nevertheless found a few recipes online for a cornmeal version which appealed (especially since I did not have any buckwheat flour in the house). And why, you ask […]

Categories: appetizer, beans, breakfast, cilantro, citrus, main course, vegetarian, whole wheat flour, winter • Tags: beans, cooking, food, local, recipes, vegetarian

15

Mini Linguiça Drop Muffins

27 January 2012 by local kitchen

We interrupt this citrus-filled January for a horse of a different color: mini linguiça drop muffins! I had a dream about these muffins last night: spicy, smoky linguiça, sharp cheddar cheese, tangy buttermilk, nutty whole wheat flour. I woke up with my stomach growling, a woman on a mission to recreate my dream. (On a side note, when I’m actually dreaming about processed pork products, I think it’s safe to say I might have overdosed, just a wee bit, on citrus. […]

Categories: appetizer, baking, breads, breakfast, cheese, holiday, oregano, pork, sausage, whole wheat flour, winter, year round • Tags: baking, cooking, food, linguica, local, quick & easy, recipes, whole grain breads, winter

3

Freeform Rye Muffins with Red Onion & Farmstead Cheese

9 November 2011 by local kitchen

I feel like it’s been all-carbs, all-the-time around here lately, but I realize that I do this every year around this time: after a summer of free-flowing vegetables from the CSA and farmer’s market, not to mention eating & preserving of all of the season’s fabulous fruits, my body gets to October and suddenly wants meat. And bread. Hearty pastas with cheese and sausage, spicy beans and roasted vegetables. It’s finally cool enough to make keeping the oven on for an […]

Categories: 100% local, breakfast, cheese, thyme, whole wheat flour, winter, year round • Tags: baking, breakfast, cooking, food, local, quick & easy, recipes, vegetarian

11

Strawberry, Lemon & Rosemary Scones

25 July 2011 by local kitchen

On this blessedly cool and rainy Monday it’s a relief to get back in my kitchen after the doldrums of Hotpocalypse Week. And what better way to celebrate a return to baking weather than a scone? A little sweet, a little savory, and made with the very tail end of the season’s strawberries, there’s just nothing not to like about these little babies. But the best part? They’re not popsicles. Happy rainy Monday! Adapted from my Cranberry-Orange Scones, originally adapted from […]

Categories: berries, breakfast, rosemary, snack, spring, summer, whole wheat flour, year round • Tags: baking, berries, cooking, food, local, quick & easy, recipes, strawberries

4

Strawberry Yogurt Cake

30 June 2011 by local kitchen

My house has been invaded by ants. Not the big, nasty carpenter ants, but the tiny, black, almost-can’t-see-em sugar ants: we get them every June. It usually only lasts for a week or two: they congregate around the kitchen sink, for the water and the dropped crumbs, and I clean like a crazy woman and buy some ant traps, and they eventually disappear. Why June? I have no idea. Is this when they have a big population spike after the long, […]

Categories: baking, berries, breakfast, cake, dessert, grains & legumes, summer, whole wheat flour • Tags: baking, cake, cooking, dessert, food, local, recipes, strawberries, whole grains

8

Ramp & Asparagus Frittata

2 May 2011 by local kitchen

Have you ever spent an entire day in a jumpy house with a 7 year-old? Let me just tell you, for the sake of science, that it is possible to pull every sinlge muscle in your body at the same time, especially when, inspired by giggling, 7 year-old cries of “Do it again!,” you demonstrate your NBA-style, windmilling slam dunk on the jumpy house baskbetball net about 847 times. My friend Kami celebrated her 7th birthday a couple of weeks ago […]

Categories: 100% local, asparagus, breakfast, cheese, chives, eggs, leek, main course, parsley, scallions, spring, vegetarian, wild foods • Tags: asparagus, breakfast, brunch, cooking, eggs, food, local, ramps, recipes, vegetarian

14

Coconut Granola Bars

13 April 2011 by local kitchen

I’ve had this granola bar recipe sitting in my post queue for months now, waiting for me to get it right. Sadly, I’m still waiting. I’ve made it a few times, and tinkered quite a bit: thick bars, thin bars, more sugar, less sugar, different fats, different amounts of fruit & nuts. Don’t get me wrong, these are tasty: a lot less dry and sawdusty than your typical grocery store “health” bar, and a lot less sweet than the candy […]

Categories: breakfast, grains & legumes, nuts, oats, snack, year round • Tags: baking, cooking, food, granola, granola bars, local, quick & easy, recipes, vegetarian, whole grain

9

1-2-3-4 Citrus Jam

14 March 2011 by local kitchen

I’ve been sick since Wednesday’s epic 9-hour air travel adventure coming home from Toronto. (Yes, Toronto to New York. Nine hours. Did I mention there was curling and bad airport beer involved? Sigh.) Nothing major, just a cold I’m sure, but since I’m almost never sick, I’m completely impatient with the whole process. Like I figure a 2-hour nap and a tall glass of OJ ought to fix me right up. And when it doesn’t, I’m totally cranky: What? You’re […]

Categories: breakfast, canning, citrus, jams, preserves, preserving, winter • Tags: canning, citrus, cooking, food, local, marmalade, preserving, recipes

6

Bourbon-Glazed Cinnamon Buns

24 February 2011 by local kitchen

As promised, Bourbon-Glazed Cinnamon Buns! (Or, you know, cinnamon buns. Whether or not you dress them up with a boozy, sugary topping is entirely up to you. But I’ll never tell.) The bourbon glaze on these buns was entirely serendipitous: a friend of Tai’s has been visiting for a couple of days, so they could spend some quality time climbing frozen waterfalls in the Catskills before the dreaded Spring thaw. Last night, just as I was taking the buns out […]

Categories: baking, breads, breakfast, whole wheat flour, wine, beer & liquor, year round • Tags: baking, bread, breakfast, cooking, food, local, recipes, whole grain breads

12

Cranberry Orange Nut Bread

22 December 2010 by local kitchen

From the archives ~ A Christmas tradition Chez Porter.  Now updated with weights and non-crappy (well, less crappy) photos! Merry, merry! ———————————————————– When I was a kid, my Mom always made cranberry nut bread around the holidays.  Now, I’m 99% certain that this was from a mix; my Mom was (and is) a horrible cook.  But I loved this bread, and to this day, cranberry nut bread reminds me of Christmas.  Mom is coming up from Asheville, NC tomorrow; she’s […]

Categories: baking, breakfast, citrus, cranberries, eggs, fall, non-local luxuries, nuts, winter, year round • Tags: baking, bread, breakfast, cooking, cranberries, food, local, recipes, walnuts

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Indian-Spiced Apple Butter

9 December 2010 by local kitchen

Want to give homemade gifts this holiday season, but you didn’t spend the summer squirreling away the season’s bounty? Never fear: apples to the rescue!  Apples are still abundant at area farmer’s markets and there is a dizzying array of options for holiday gift giving: from applesauce (great for new parents or friends with toddlers), jam (quick & easy, with no worrying about the ‘set’) and jelly, to chutneys, spiced or spicy (fantastic hostess gift and great on a cheese tray), […]

Categories: apples, breakfast, canning, fall, holiday, preserving, spreads, winter • Tags: apples, canning, condiments, cooking, fall, food, fruit butter, holiday, local, preserving, recipes, vegetarian

7

Apple Jelly with Lemon & Lavender

18 November 2010 by local kitchen

Another jelly? Could it be that I’m becoming a jelly fiend like someone else we know? Not bloody likely, but, I do like how this one came out. With the extra acid from a full sliced lemon, it took a little less sugar than the apple quince jelly to yield a gel.  The set is a little more firm, but still satisfyingly squishy, almost, but not quite, the set of a marmalade. Not surprising as the poached lemon peel in the […]

Categories: apples, breakfast, Can Jam, canning, citrus, fall, jellies, preserving • Tags: apples, canning, cooking, fall, food, jelly, local, preserves, preserving, recipes

11

Use it or Lose it! Fruit Butter Granola

16 November 2010 by local kitchen

Ever since I tried the pumpkin granola recipe from Two Peas and Their Pod (thanks to Marisa’s link) I’ve been thinking more about the potential for using fruit purées, sauces and butters in granola. The concept of replacing oil with fruit purée is not a new one: applesauce, prunes and dates are common replacements for oil in many a quickbread. I just had not thought to apply this method to granola; I’m so glad that Maria & Josh over at Two […]

Categories: breakfast, fruit, grains & legumes, nuts, oats, snack, Use it or Lose it!, year round • Tags: baking, breakfast, food, fruit butter, granola, local, quick & easy, recipes, snacks, vegetarian

3

Pumpkin Granola

4 October 2010 by local kitchen

Since I made my very first batch of homemade granola last year, based on Kristin’s recipe at The Kitchen Sink, I’ve never gone back. I’m not the biggest granola fan, but Tai loves it, and will gladly eat a bowl of granola in milk every morning of his life, and I have to admit when this granola comes out of the oven I find myself sneaking pinches of sweetly-spicy oats & nuts as it cools. Let me tell you folks – […]

Categories: apples, breakfast, cranberries, fall, nuts, oats, quick & easy, snack, winter squash, year round • Tags: breakfast, cooking, food, local, quick & easy, recipes

6

Caramelized Pear Jam with Vanilla Bean

13 September 2010 by local kitchen

“Burnt” is such an ugly word. “Caramelized” is so much prettier, inspiring visions of caramel apples, gooey caramel melting into a sundae, or caramel candies festooned with America’s favorite pork product. Let’s face it, there is a fine line between “caramelized” and “burnt” and it is mostly one of taste: does it taste good (caramelized) or bad (burnt)?  In fact, the very definition of ‘caramel’ can be “burnt sugar“ (although most do not put it quite so crassly). So why […]

Categories: breakfast, canning, fall, jams, pears, preserving • Tags: canning, condiments, cooking, dessert, food, local, preserving, recipes

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