Category Archives: whole wheat flour

Strawberry Yogurt Cake

30 June 2011 by local kitchen

My house has been invaded by ants. Not the big, nasty carpenter ants, but the tiny, black, almost-can’t-see-em sugar ants: we get them every June. It usually only lasts for a week or two: they congregate around the kitchen sink, for the water and the dropped crumbs, and I clean like a crazy woman and buy some ant traps, and they eventually disappear. Why June? I have no idea. Is this when they have a big population spike after the long, […]

Categories: baking, berries, breakfast, cake, dessert, grains & legumes, summer, whole wheat flour • Tags: baking, cake, cooking, dessert, food, local, recipes, strawberries, whole grains

Whole Wheat Flour Tortillas

15 June 2011 by local kitchen

Whole wheat goodness.

Categories: breads, vegetarian, whole wheat flour, year round • Tags: bread, cooking, food, local, Mexican, quick & easy, recipes, vegetarian, whole grain breads

Fresh Chive Pasta

19 May 2011 by local kitchen

Rain. Rain, rain, rain. There’s been a lot of it. We are lucky in the Northeast not to be dealing with the floods that have ravaged the middle of the country, but still: rain. It gets you down when days and days go by with no sight of the sun and the incessant drip, drip, drip of rain off the eaves threatens to drive you ’round the twist. I firmly believe, however, that every cloud has its silver lining: the […]

Categories: 100% local, chives, eggs, main course, pasta, quick & easy, side dish, spring, vegetarian, whole wheat flour • Tags: chives, cooking, food, local, pasta, quick & easy, recipes, vegetarian, whole grains

White Bean Pesto Pizza with Linguica & Garlicky Kale

25 April 2011 by local kitchen

When I soaked the cannellini beans for pasta e fagioli last week, I used a whole pound, not thinking about quite how big runner cannellinis get (they are huge once soaked, up to 1 inch long!). I used only half a pound in the soup, so I had a lot of cooked cannellinis in the fridge, waiting for their day in the sun. I don’t know when I first thought of a pizza. I was musing on the idea of […]

Categories: beans, garlic, grains & legumes, heirloom beans, kale & leafy greens, main course, pizza, pork, sausage, spring, whole wheat flour, year round • Tags: beans, cooking, food, local, pizza, recipes

Use It or Lose It! Apple Walnut Parmesan Crumble

1 March 2011 by local kitchen

Sometimes I am lazy. Often, especially in late winter it seems, I just can’t work up the motivation to put together a fancy dessert, or even to roll out a pie crust (I blame the lack of Vitamin D). But, even in winter, friends come to visit, or Tai works a week of 15-hour days back-to-back and I can’t just crack open a box of Entenmann’s and say “Here you go, kids!” It’s just not my style. But I can do the next […]

Categories: apples, baking, cheese, dessert, fall, oats, quick & easy, whole wheat flour, winter, year round • Tags: apples, baking, cooking, dessert, fall, food, local, quick & easy, recipes, vegetarian, winter

Bourbon-Glazed Cinnamon Buns

24 February 2011 by local kitchen

As promised, Bourbon-Glazed Cinnamon Buns! (Or, you know, cinnamon buns. Whether or not you dress them up with a boozy, sugary topping is entirely up to you. But I’ll never tell.) The bourbon glaze on these buns was entirely serendipitous: a friend of Tai’s has been visiting for a couple of days, so they could spend some quality time climbing frozen waterfalls in the Catskills before the dreaded Spring thaw. Last night, just as I was taking the buns out […]

Categories: baking, breads, breakfast, whole wheat flour, wine, beer & liquor, year round • Tags: baking, bread, breakfast, cooking, food, local, recipes, whole grain breads

Eggless Oatmeal Cookies

18 January 2011 by local kitchen

Hey, guess what? The weather is nasty. Well, it is winter after all, and it is the Northeast. Snow, sleet and freezing rain are to be expected, but a steady pummeling of “wintry mix” (that most cruel of winter weather euphemisms), temperatures hovering in the mid 20’s, and ice slicking the already-two-feet-worth of snow on the ground is reason enough to make me want to curl up on the couch with a mug of tea and a good book (or, in real life, a […]

Categories: baking, chocolate, dessert, oats, whole wheat flour, year round • Tags: baking, cookies, cooking, dessert, eggless, food, local, quick & easy, recipes, vegetarian

Use it or Lose it! Drunken Cherry Pie

30 November 2010 by local kitchen

Hands up – who still has turkey? Yep, I’m with you, sista. Even though we got a small bird (11.5 lbs), and we’ve been eating turkey steadily since Thursday, there is a lot left. We don’t eat a lot of meat in general, so at 3 to 4 ounces at a time… well, it’s going to take a while. I’m going to have to make a turkey soup, or chili, or pot pie, or something (I know – shocking revelations at […]

Categories: baking, cherries, dessert, fall, pastry, pie, Use it or Lose it!, vegetarian, whole wheat flour, wine, beer & liquor, year round • Tags: baking, cherries, cooking, dessert, drunken, food, leaf lattice, local, pie, recipes, vegetarian

100% Local: Pumpkin Gnocchi

12 November 2010 by local kitchen

These, my friends, are good. I might go so far as to say damn good. I’ve made gnocchi in the past and it’s always been tasty, but it has been rare to achieve a perfect texture. These are not a traditional dense potato gnocchi, which I do enjoy (although I consider them more a vehicle for a fantastic, chunky sauce than a delight all by themselves); these are the fluffy little pillows that are the pinnacle of gnocchi love: a curious combination of al dente and airy that […]

Categories: 100% local, appetizer, cheese, fall, main course, pasta, vegetarian, whole wheat flour, winter, winter squash • Tags: cooking, fall, food, local, pasta, pumpkin, recipes, vegetarian, whole grain, whole wheat

Jalapeno Cornbread

5 November 2010 by local kitchen

I was nearly out of whole wheat pastry flour and, with the holidays approaching, I knew I would need some more, sooner rather than later. I placed an order with Amy at Wild Hive Farm, my wonderful local flour producers, and asked Tai to pick it up on his way home from work. At the last minute, I tacked on a “grab some corn meal, too, OK?” request to my darling hubs, because the last time I made pizza, I realized I […]

Categories: 100% local, baking, breads, corn, grains & legumes, hot chile peppers, side dish, whole wheat flour, year round • Tags: baking, bread, cast iron cooking, cooking, corn, food, local, quick & easy, recipes, tex mex, vegetarian, whole grain breads

Pumpkin Potato Pancakes

31 October 2010 by local kitchen

Update: I’ve made these in the past with pumpkin purée, which works fine, but I prefer them this way, with grated pumpkin flesh. The recipe is quite adaptable, so I highly recommend frying a test pancake first and making adjustments to egg, flour, and/or seasonings as you go. Enjoy! ~October 2013 . . . . . A spooky, spicy pumpkin-and-potato pancake for your Halloween pleasure! OK, so there’s nothing spooky about these pancakes (unless you’re harvesting pumpkins from a nuclear test […]

Categories: appetizer, fall, parsley, potato, snack, vegetarian, whole wheat flour, winter, winter squash • Tags: cooking, food, local, pumpkin, recipes, vegetarian

Herbed Bacon Cheddar Quiche

10 September 2010 by local kitchen

I’ve made quiche a couple of times in recents weeks, having been gifted with some of Julia’s delicious backyard eggs, and wanting to do something a little more special with them than scrambling (although I’m here to report that Julia’s backyard eggs scrambled with my backdeck chives = heaven). I’ve been surprised by how easy quiche is: I’ve always thought of it as a bit fussy, a bit fancy. In reality, quiche is simply an omelet baked in a pie crust, as fancy or […]

Categories: 100% local, basil, breakfast, cheese, chives, main course, pork, whole wheat flour, year round • Tags: cooking, food, local, recipes

Wild Purple Scones

29 August 2010 by local kitchen

Because woman cannot live on jam alone: wild & crazy purple scones for your Sunday morning. Made with wild black raspberries from my backyard, these delicious scones get their wild purple color (and flavor!) from slightly smushed black raspberries in the dough. Much like many of the area farms, we’ve had a terrible wild berry crop this year; I only saw a few black raspberries on the bushes, the wineberries came and went in a flash, and I haven’t harvested […]

Categories: baking, berries, breads, breakfast, citrus, milk, whole wheat flour, wild foods, year round • Tags: baking, berries, cooking, food, local, quick & easy, recipes, whole grain breads

Cranberry Forsythia Scones

15 June 2010 by local kitchen

A basic cranberry scone recipe with a twist: Forsythia Syrup! I’m on the other side of the country now, on South Africa’s southwest coast, in Cape Town. And while I don’t think cranberries even grow in Africa, and I’m not sure that forsythia does either, I am wishing I had some of these scones to take with me on a hike of Table Mountain. Could you guys bake some up and drop them in FedEx for me? Thanks bunches, or as we say down […]

Categories: baking, breads, breakfast, cranberries, fall, milk, spring, whole wheat flour, wild foods, year round • Tags: baking, bread, breakfast, cooking, food, local, recipes, whole grain breads

Maple Walnut Scones

12 May 2010 by local kitchen

Taking a break from Laptop-Trauma Central to bring you this: another scone recipe. This is one of Tai’s favorites, sweet, but not overly so, simply flavored with maple syrup and dried New York apples, with a nice crunch and hint of bitterness from the walnuts. Perfect to warm the kitchen, and the soul, on this cold & dreary, technology-is-conspiring-to-kill-me, day. Adapted from Cranberry-Orange Scones ————————————————————– Maple Walnut Scones INGREDIENTS 1 cup (4.5 oz) whole white wheat flour (Wild Hive “all-purpose”) 1 cup (4.5 oz) whole wheat (bread) flour 1 […]

Categories: 100% local, apples, baking, breads, breakfast, fall, milk, nuts, whole wheat flour, year round • Tags: baking, bread, breakfast, cooking, food, local, recipes, whole grain breads