
Dark Days: Roasted Green Beans with Potatoes & Bacon
I discovered last week that I am on my last bag of frozen kale, which shocks me; I feel like all I did last summer was blanch and freeze kale. As I uncovered things in the chest freezer (that had been buried under the avalanche of kale) I realized that I have a lot of frozen green beans. After calling for some green bean inspiration from my fellow Dark Dayers, I got a lot of great recipe ideas, and have […]
Categories: 100% local, chickpeas, Dark Days Local, green beans, main course, pork, potato, roasting, side dish, spring, winter, year round • Tags: cooking, food, local, recipes