
Easy Chicken Vindaloo
I love me a good vindaloo. Vindaloo is always spicy, but I like it really spicy: make me cry, but give me a flavor profile beyond just “hot,” and I’ll call it a success. I can rarely get vindaloo spicy enough in Indian restaurants (I suppose I can’t blame them when they look dubiously at my pale, freckled face and fuzzy red head, ordering my vindaloo “really spicy.” They just assume that I am not used to “Indian-spicy.” Little do they know!). But the […]
Categories: chicken, hot chile peppers, main course, potato, quick & easy, rice, stew, year round • Tags: chicken, cooking, food, Indian, local, quick & easy, recipes, spicy