
Dark Days: Christmas Limas with Caramelized Onions & Bacon
Something a little special for the last Dark Days Challenge of the season: local heirloom lima beans! “Local” because I smuggled them home in my luggage after my trip to San Francisco last spring. “Dark” because it’s been raining for three days straight and the sun is a distant, fond memory. “Challenge” because, well – they’re lima beans. Let’s face it, the lima bean gets no love. I’m not even sure why. I can’t remember a single time that I even tried a […]
Categories: beans, Dark Days Local, heirloom beans, main course, parsley, pork, side dish, vegetarian, winter, year round • Tags: beans, cooking, food, local, recipes, vegetarian