Yesterday I scored a ridiculous amount of Spring bounty at the farmer’s market: asparagus and rhubarb, yes, but also ramps & fiddleheads, rainbow chard & curly kale, scallions, parsley & cilantro, two kinds of radishes (and of course the usual potatoes, onions and carrots). In addition to all that, thanks to Madura Farms’ greenhouses, I picked up the first Kirby cucumbers of the year, not to mention eggs, bread, butter, pork shoulder and sausage. Phew!  I could barely stuff it all into the […]

Categories: canning, condiments, fall, kale & leafy greens, pickles, preserving, quick & easy, spring • Tags: canning, chard, condiments, cooking, food, local, pickles, preserving, quick & easy, recipes