Chicken & Wild Mushroom Pot Pie
As a kid, I loved chicken pot pie, rare for me as I was suspicious of any food that was “mixed together” and certainly anything in gravy. As an adult, I don’t like most chicken pot pies; the gravy often tastes of nothing so much as cream, flour and salt. This dish, however, is wonderfully savory, flavorful and satisfying. It is elegant enough for a fancy dinner party yet homey enough to serve to kids just home from an afternoon’s hard sledding. It elicits groans […]
Categories: 100% local, chicken, fall, herbs, leek, parsley, pastry, stew, winter
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