Chicken soup is pure comfort food.  Everyone has their favorite recipe and most have strong opinions; rice, pasta, or potatoes, peas or no peas, homemade stock or canned.  I’ve made this recipe for years – the original was from a lovely little cookbook called For Goodness’ Sake by Terry Joyce Blonder (unfortunately, now out of print).  My adaptation does change with the seasons and depending on what vegetables I have in the fridge.  My fiance likes what he calls “chicken shtoup;” when […]

Categories: carrot, celery, chicken, herbs, main course, parsley, soup, winter, year round • Tags: chicken, cooking, food, local, main course, quick & easy, recipes, soup