A gorgeous, sunny spring day, a rock scramble/hike in the woods with your honey, top down on the convertible on the way home – what could be better?  I’ll tell you what – the First Grill of the Season.  These grilled potatoes are fluffy inside, like a french fry, but crisp and smoky on the outside from the grill.  Serve with Flying Pigs Jamaican Jerk sausage, grilled bell pepper and ice cold Sam Adams.  Spring is a wonderful thing.  —————————————————————- […]

Categories: 100% local, chives, dill, fall, grill, parsley, potato, side dish, spring, summer, vegetarian • Tags: cooking, food, grill, local, potato, recipes, vegetarian