Cranberry Habanero Mustard
Cranberries & habanero peppers: two of my favorite things. It’s so unfortunate that I really loathe mustard, because this condiment would be right up my alley: spicy, gingery, puckery, gorgeously pink-hued. Alas, the mustard and I, we just don’t get along. The husband, though, is a mustard-loving fool (hence the plethora of Evil Seed recipes herein), as are many other people: homemade mustard is a gift that never fails to impress, yet is simple & thrifty to make. As one […]
Categories: canning, condiments, cranberries, fall, hot chile peppers, mustard, preserving, year round • Tags: canning, chiles, condiments, cooking, cranberries, food, mustard, recipes