I picked up three(!) new cookbooks this weekend, while visiting Melissa & Erik down in PA.  Yes, I probably need new cookbooks like I need new holes in my head, and I have no idea where I’m going to fit them (cookbook annex in the loft, perhaps?), but I couldn’t resist.  They were all (all!) 50% off (such a sucker for a bargain); it was an independently-owned cooking store (the Cookery Ware Shop – why, oh why, don’t we have one […]

Categories: 100% local, celery, parsley, radish, roasting, soup, spring, stock, vegetarian, year round • Tags: cooking, food, local, recipes, soup, vegetarian