Tomatoes

tomatoesTomatoes: is there anything more emblematic of local eating than a fresh-from-the-garden, ruby red, bursting with flavor, sun-ripened summer tomato? I don’t think so.

Even here in the chilly Northeast, we are blessed with a pretty substantial tomato season: the first cherries and Early Girls start showing up in mid-June to early July and, in a good year, they keep rolling in until early October (or a killing frost, whichever comes first). Below you’ll find some of my favorite ways to enjoy them fresh and put ’em up for the long, tomato-less off season. Enjoy!

I haven’t updated in a while? Be sure to check the tomato category for the latest & greatest.

tomatoesSTARTERS & SIDES

tomatoesMAINS

tomatoesSAUCES

tomatoesPRESERVES

Check the preserves page (scroll down to tomatoes) for the most up-to-date listing of tomato preserves.

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One comment

  1. Cindy

    Thank you for having all this wonderfulness in one place…. other impacts on my life make it difficult to spend the time searching for favorite recipes – and you seem to have gathered them all in one spot for me! I can now spend more time in my garden harvesting, more time in my kitchen prepping, and more time in my life addressing the other overwhelming issues that I wish were not part of me! Your organization has been more appreciated than you could know –

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