Those who have been paying attention know that I had been testing cake recipes for Kami’s birthday cake, which was due for her birthday dinner, last Thursday.  Well, let’s just be brief and say “the best laid plans of mice and men (and crazy red-headed baking chicks)…”  Let’s just review the cakes I’ve baked over the last couple of weeks: A mini-version of the Pink Lady cake over at Smitten Kitchen.  I cut the recipe to 1/4 of the original […]

Categories: berries, dessert, spring, whole wheat flour, year round • Tags: baking, cake, cooking, disaster, food, local, recipes