As promised, more citrus action: a take on my favorite cranberry chutney, this time with Meyer lemons. This recipe started out as a Meyer lemon marmalade; hence the marmalade-esque process of slicing, measuring, adding water, and simmering of the lemons. The next day I decided that I wanted to try a chutney instead, so I drained the lemons and adapted a cranberry chutney recipe. There may be no need for preparing the citrus pectin as described below, but I do […]

Categories: canning, chutneys, citrus, cranberries, hot chile peppers, preserving, winter • Tags: canning, chutney, citrus, cooking, food, local, Meyer lemon, preserving, recipes