Back in my Boston days, I lived for several years in a tiny (300 square-foot) but adorable apartment in the North End, Boston’s version of Little Italy (but so much more charming, in my opinion, than NYC’s Little Italy). Boston’s North End was settled in the 1600’s and has all the requisite charm of history: twisty, cobblestoned streets, narrowly packed brownstones, tiny and ancient graveyards that pop out of nowhere, the Old North Church and Paul Revere’s house. Despite ongoing gentrification, and […]

Categories: beans, carrot, celery, grains & legumes, heirloom beans, main course, pasta, soup, tomatoes, vegetarian, year round • Tags: cannelini beans, cooking, food, Italian, local, pasta e fagioli, recipes, soup, vegetarian