farmer’s markets |

Last Minute Thanksgiving

20 November 2010 by local kitchen

I found out on Monday that I was cooking Thanksgiving dinner this year. Then I promptly flew to New Orleans for three days. No, I was not running away; I was at a conference, one that was very busy and fun, but this year, seemed particularly ill-timed. Usually, we go up to Maine for Thanksgiving, to visit Tai’s relatives and join in their big, loud, happy day, with 15 of us crammed around one long table, 5 dogs under the table […]

Categories: 100% local, farmer's markets • Tags: cooking, farmer's markets, food, local, recipes, seasonal, thanksgiving

Bounty by the Bay

16 May 2010 by local kitchen

I’m in San Francisco this week, attending a biotechnology conference, and more importantly, visiting good friends and enjoying the wonders of the City by the Bay. It’s been a year since I’ve visited, and once again we took a trip to the Ferry Market on a cold, grey and windy San Francisco day. It’s hard to feel too down about the weather, however, when I feast my eyes on the bounty available at the market: cherries, peaches, nectarines, strawberries, raspberries, […]

Categories: 100% local, farmer's markets • Tags: cooking, food, local, recipes

Popped Our Cherries

26 June 2009 by local kitchen

Tai had a surprise day off from work today, so the two of us took our chances with the weather and went cherry picking at Fishkill Farms in Hopewell Junction, NY. Fishkill Farms is a vegetable and fruit farm, and one of the few places in the area where you can find stone fruits grown using organic methods (although the farm is not certified organic). The farm itself is quite beautiful, with rolling hills packed full of diverse crops and […]

Categories: cherries, community, farmer's markets, fruit • Tags: cooking, farms, food, local, recipes

Spring Green Veggie Pasta

6 May 2009 by local kitchen

On my last night in San Fran I tried to cook up all the wonderful veggies we had picked up at the Ferry Building farmer’s market. I had planned on a spring veggie risotto, maybe with some Niman Ranch bacon (which makes any dish wonderful), but it was a crazy day of running around, meeting at friend for lunch at the Beach Chalet, doing laundry, hanging prints, catching up on email… essentially, I did not get out to the store, […]

Categories: beans, farmer's markets, herbs, main course, pasta, spring, tarragon, vegetarian • Tags: cooking, food, local, recipes, vegetarian

Overheard at the Farmer’s Market

4 May 2009 by local kitchen

Christina and I went to the Ferry Building Farmer’s Market on Saturday. I wish I could have taken lots of pretty pictures, but sadly, the day was rainy, wet and grey; not much like the sunny summer day shown here (from the market’s website). The rain did not dampen my spirits, however, when I was able to find Rancho Gordo beans (I bought Christmas Lima, flageolet, Midnight and Borlotti beans to bring home in my luggage), my favorite cheddar-chive scone from Noe Valley Bakery, and […]

Categories: community, farmer's markets • Tags: cooking, farms, food, local

Local cooking and eating in New York's Hudson Valley.

Category Archives: farmer’s markets

Last Minute Thanksgiving

Bounty by the Bay

Popped Our Cherries

Spring Green Veggie Pasta

Overheard at the Farmer’s Market