I was rotating stock in the “pantry” the other day (aka “the garage“), separating 2008 home-canned goods from 2009 (Yes, my life is a thrill a minute!  Don’t you want to be me?), when I realized that I had a couple of jars of homemade preserves leftover from May and June of ’08.  As I try to use these up within about a year (and we’re well past that now) I decided it was high time these came upstairs to the fridge. […]

Categories: baking, dessert, jams, non-local luxuries, nuts, Use it or Lose it!, whole wheat flour, year round • Tags: baking, cooking, dessert, food, local, recipes, thumbprint cookies, using jam