Seems like it’s been All Mustard All the Time around here lately, but I have had all of these interesting mustard ideas floating around in my head and I want to try to them out before they disappear.  And yes, I do realize that it’s more than a bit strange to be obsessing over mustard flavors when, a) I don’t like mustard and, b) I don’t eat mustard.  But other people do, including my mustardophile husband, and a pretty little jar of […]

Categories: canning, condiments, fruit, mustard, wine, beer & liquor, year round • Tags: canning, condiments, cooking, figs, food, local, mustard, port wine, recipes