The recipe index is live! Feel free to offer any feedback; categories you would like highlighted (vegetarian? quick & easy? holiday?), organization that would make the index more useful, shock & awe at my deep and abiding love of the scone.
SEASONAL
INGREDIENT
PRESERVES
Individual preserve recipes are listed on the Preserves page and are not listed separately here.
- Preserves page
- Freezing Vegetables
- Preserving Apples
- Preserving Cherries
- Preserving Herbs
- Preserving Rhubarb
- Preserving Strawberries
- How To: Canning in a Boiling Water Bath
BREAD & BREAKFAST
Eggs & Breakfast Fare
- Asiago & Green Apple Omelet with Chipotle Bacon
- Asparagus, Andouille and Spring Vegetable Frittata
- Chipotle Hash Browns
- Coconut Granola Bars
- Fresh Herb Omelet with Cheese
- Fruit Butter Granola
- Herbed Bacon Cheddar Quiche
- Homemade Granola
- Homemade Instant Oatmeal
- How to Build a Basic Frittata
- Huevos Rancheros
- Meyer Lemon Quichelets
- Pumpkin Granola
- Ramp & Asparagus Frittata
- Sausage & Leek Frittata
- Swiss Chard Quiche Minis
- Whole Grain Blueberry Pancakes
Scones, Muffins & Quickbreads
- $72 Biscuits
- Bacon Cheddar Biscuits
- Black Currant Scones
- Bourbon-Glazed Cinnamon Buns
- Cheddar Parsley Scones (pictured above)
- Cheddar Scallion Scones
- Cranberry Forsythia Scones
- Cranberry Orange Nut Bread
- Cranberry Orange Scones
- Feta & Preserved Lemon Scones
- Freeform Rye Muffins with Red Onion & Farmstead Cheese
- Ginger & Orange Scones
- Goat Cheese, Chive and Cranberry Scones
- Goat Cheese & Herb Gougeres
- Jalapeno Cornbread
- Lemon Black Cherry Muffins
- Maple Walnut Scones
- Mini Linguica Drop Muffins
- Mini Zucchini Quickbreads
- Orange Muffins with Blackberry Surprise
- Pumpkin Bread
- Ramp & Yogurt Scones
- Rosemary Lemon Drop Biscuits
- Savory Cheddar & Chive Bread
- Strawberry, Lemon & Rosemary Scones
- Whole Wheat Buttermilk Biscuits
- Wild Blueberry & Grapefruit Scones
- Wild Purple Scones
- Yogurt Cheese Scones with Lemon & Thyme
Yeast Breads & Flatbreads
- Cilantro & Mint-Infused Wheat Bread
- Flaxseed Sandwich Bread
- Fresh Herb Flatbreads
- Herbed Whole Wheat Breadsticks
- Local Corn Tortillas
- Local Crostini
- Sausage, Herb & Mozzarella Bread
- Whole-Grain Scottish Rolls (Baps)
- Whole Wheat Crackers
- Whole Wheat Flour Tortillas
- Whole Wheat Lavash
- Whole Wheat Rosemary Focaccia
- Yeasted Pumpkin Bread
STARTERS & SIDES
Appetizers & Nibbles
- Baba Ganoush (pictured above)
- Bite-Sized Spaghetti Nests with Chard & Bacon
- Blood Orange Black Bean Blini
- Cherry Tomato Confit
- Chinese Porkstickers
- Classic Bruschetta
- Cranberry, Chevre & Pistachio Terrine
- Crispy Baked Potato Skins
- Curried Kale & Potato Latkes
- Easy Homemade Hummus
- Flageolet & Roasted Garlic Spread
- Flageolet Fritters
- Fresh Favas with Bacon & Almonds
- Leek & Tomato Tart
- Lina Cisco’s Bean Spread
- Nachos
- Olive Tapenade with Arugula & Sun-Dried Tomatoes
- Pork Fried Rice
- Preserved Lemon Hummus
- Pumpkin Potato Pancakes
- Pumpkin Spanakopita
- Ramp & White Bean Fritters with Sriracha-Marmalade Sauce
- Salt Potatoes
- Scallion Hummus
- Smoky Black Bean Dip
- Spicy Indian Potato Balls with Fresh Coriander Chutney
- Swiss Chard Quiche Minis
- Roasted Jalapeños with Goat Cheese & Smoky Chile Cherries
- Tuscan White Bean Bruschetta
- Zucchini Fritters
Side Dishes
- Asian Kaleslaw
- Chipotle Cornmeal Eggplant Fries
- Curried Potato Salad with Basil & Mint
- Early Summer Napa Slaw
- Ginger-Chile Stir-Fried Lettuce
- Herby Grilled Potatoes
- Kaela’s Garlic Herb Mashed Potatoes
- Lime & Peanut Cole Slaw
- Potato Leek Gratin
- Quinoa with Roasted Butternut Squash & Sausage
- Refried Beans
- Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper
- Roasted Butternut Squash, Red Pepper & Rosemary
- Roasted Cauliflower with Bacon
- Roasted Curried Cauliflower
- Roasted Green Beans with Potatoes & Bacon
- Roasted Flageolet Beans & Vegetables with Preserved Lemon
- Roasted Summer Vegetables
- Saffron Couscous
- Spicy Oven Fries
- Sugar Snap Peas Glazed with Pear & Fennel
- Tabouli
- Tai’s Grilled Corn on the Cob
- Toasted Israeli Couscous with Winter Squash & Preserved Lemon
- Twice-Baked Potatoes with Chard & Garlic Scapes
- Zucchini & Chard Gratin (pictured above)
COCKTAILS
- Blueberry Vodka
- Chellinis
- Meyeritas (pictured above)
- Rhubarbaritas
SALADS
- Cauliflower, Lentil & Rice Salad
- Chickpea & Spring Green Salad with Lemony Vinaigrette
- Citrusy Red Lentil Salad
- Cucumber Fennel Salad with Cuban Oregano
- Cucumber Tomato Feta Salad (pictured above)
- Easy, Breezy Pea(sy) Salad
- Fattoush
- Fennel, Grapefruit & Feta Salad
- Green Bean, Corn & Bacon Salad
- Maple-Glazed Brussel Sprout Salad
- Preppy Spring Salad
- Quinoa & Black Bean Salad
- Quinoa & Red Cabbage Salad
- Radish & Quinoa Salad
- Spring Wheat Berry Salad with Lemon Sumac Dressing
- Toasted Couscous Salad with Fennel & Kumquats
MAIN COURSES
Pasta
- Asparagus Risotto
- Bruschetta Risotto
- Baked Gobetti with Cauliflower, Grape Tomatoes & Chorizo
- Bite-Sized Spaghetti Nests with Chard & Bacon
- Cajun Chicken Pasta
- Chinese Noodles with Peanut Sauce
- Creamy Goat’s Milk Spaghetti with Wild Garlic Chives
- Fresh Chive Pasta
- Handmade Whole Wheat Pasta
- Kale & Arugula Lasagna
- Lemon Lime Linguine
- Mac. And. Cheese.
- Mac and Cheese with Balsamic-Roasted Tomatoes & Country Bacon
- Mandarin Orange Risotto
- Meyer Lemon Cavatelli
- Meyer Lemon Rosemary Mac & Cheese
- Pan-fried Gnocchi with Roasted Pumpkin Seed Oil
- Pasta e Fagioli
- Pumpkin Gnocchi
- Pumpkin & White Bean Ravioli (pictured above)
- Ramp & Sausage Lasagna
- Roasted Garlic & Walnut Tagliatelle
- Sausage & Swiss Chard Lasagna
- So what? Soba Noodles.
- Spinach Ricotta Gnocchi
- Spring Green Veggie Pasta
- Stovetop Mac & Cheese
- Summer Tomato Risotto with Mint
- Swiss Chard Lasagna with Celeriac Bechamel
- Tailgate Mac & Cheese
- Winter Greens Risotto with Heirloom Pork Sausage
Soup
- Asian Vegetable Soup
- Bertucci’s Sausage Soup
- Black Bean Vegetable Soup
- Caldo Verde
- Calypso Bean Minestrone
- Cannellini Bean Soup with Winter Veg
- Celeriac Soup
- Christina’s Garden Vegetable Soup
- Chock Full o’ Greens Soup
- Chunky Black Bean Soup
- Cocked-up-a-Leekie Soup
- CSA-Busting Vegetable Soup
- Fresh Corn & Herb Soup
- Garlic Scape & White Bean Soup
- Heirloom Squash Soup with Roasted Chestnuts
- Kaela’s Chicken Soup
- Leek, Potato and Delicata Squash Soup
- Lemony White Bean & Fennel Soup
- Lettuce Soup
- Minestrone
- Pasta e Fagioli
- Potato Leek Soup
- Potato Ramp Soup
- Pumpkin & Chickpea Soup
- Pumpkin Soup with Chocolate & Chipotle
- Rich Chicken Stock
- Roasted Pumpkin Soup with Crispy Sage
- Roasted Tomato & Eggplant Soup
- Roasted Vegetable Stock
- Smoky Black Bean Soup
- Smoked Chicken & Corn Soup
- Smoky, Spicy Sweet Corn Chowder
- Southwestern Pumpkin Soup
- Spicy Black Bean & Chickpea Soup
- Summer Tomato & Corn Soup
- Tepary Bean, Sausage & Chard Soup
- White Bean, Leek & Preserved Lemon Soup
- White Bean & Roasted Turkey Soup
- Winter Vegetable Soup
Stew & Chili
- Bean & Sausage Chili
- Brazilian Feijoada
- Cajun Sausage & Flageolet Stew
- Chicken and Orzo Stew
- Chicken & Sausage Gumbo
- Chicken & Sweet Potato Stew
- Cranberry Bean & Turkey Chili
- Curried Pumpkin & Kale Stew
- Downeast Beef Chili
- Easy Chicken Stew
- Kale & Potato Curry
- Superstew Sandy (pictured above)
- Tepary Bean, Pork & Winter Vegetable Stew
- Traditional Pork Chile Verde
Pizza
- 12-Grain Pizza Dough
- Caramelized Fennel & Bacon Pizza
- Goat Cheese Pizza with Garlicky Kale
- Lemon Basil Pesto Pizza
- Linguica Pizza
- Mexican Black Bean Pizza
- Quick(er) Whole Grain Pizza Dough
- Roasted Leek Confit Pizza
- Roasted Pepper, Onion & Sweet Corn Pizza
- Sausage & Pepper Pizza
- White Bean Pesto Pizza with Linguica & Garlicky Kale
Meat
You may notice that there are no recipes for beef or seafood: I don’t eat either. I still don’t eat seafood, but have started to try beef again after 25 years. Wish me luck! Many of the recipes below could be adapted to beef or other meat, however, for seafood, you’re on your own!
Poultry
- Apple Cider Chicken with Sage Mashed Potatoes
- Asian Chicken Lettuce Wraps
- Barbecue Chicken Tacos
- Bone-in Chicken Breasts on the Grill
- Chicken Braised in Tomato & Garlic
- Chicken Braised in White Wine & Ramps
- Chicken & Wild Mushroom Pot Pie
- Chicken Joi Choi Stir Fry
- Chicken Pot Pasties
- Chinese Orange Chicken
- Chuzos de Pollo
- Cranberry Roasted Turkey Breast
- Crock-Pot African Chicken
- Crock-Pot Roasted Chicken
- Crunchy Baked Chicken Strips
- Dancing Chicken
- Drunken Cherry Chicken
- Dry-Brined Roasted Turkey
- Easy Chicken Vindaloo
- Greek Grilled Chicken
- Grilled Salsa Chicken & Fire-Roasted Corn
- Herb Roasted Turkey Breast
- Jamie Oliver’s Chicken in (Butter)milk
- Lemon Yogurt Chicken Kebabs
- Marmalade Chicken Fingers
- Oven-Braised Barbecue Chicken
- Pan-Roasted Chicken with Blueberry Jam Reduction
- Red Chile Chicken & Cilantro Pesto Salad
- Roasted Turkey with Plum Preserves
- Saffron & Meyer Lemon Roasted Chicken
- Salsa-Braised Turkey Breast with Chile & Citrus Peel
- Smoked Paprika & Orange Roasted Chicken
- Spicy Basil Roasted Chicken (pictured above)
- Spring Poached Chicken and Vegetables
- Spring Stir Fry: Chicken, Radish & Green Garlic
- Strawberry Balsamic Roasted Turkey
- Strawberry Chipotle Turkey Breast
- Sweet & Soy Asian Grilled Chicken
- Turkey Vindaloo
Pork
- Adobo Pork Chops
- Chile Verde Carnitas
- Christmas Limas with Caramelized Onion & Bacon
- Christmas Limas with Seared Pork Cutlets and Fresh Apple Relish
- Cider-Braised Pork Shoulder with Caramelized Onion Sauce
- Cider-Brined Pork Chops on the Grill
- Crispy Pork with Rhubarb Sauce
- Meyer Lemon Pork Rolls
- Pork Chop Heaven
- Pork Fried Rice
- Pork Tenderloin on the Grill
- Quinoa with Roasted Butternut Squash & Sausage
- Rhubarb Char Siu
- Rhubarb Rosemary Pork Cutlets with Onion & Beet Sauce
- Roasted Fresh Ham with Red Currant Glaze
- Slow-Roasted Spare Ribs with Espresso Jam Glaze
- Thick-cut Pork Chops with Simple Pan Sauce
- Traditional Pork Chile Verde (pictured above)
- Whiskey-Chile Fresh Ham Kebabs
Beef & Other Meat
- Ancho Braised Beef Tacos
- Berry-Braised Beef with Herbed Chèvre Rice & Blackberry Reduction
- Chipotle Beef Tacos
- Honey-Soy Braised Beef
- Slow-Roasted Chipotle Beef
- Venison Chile Verde
Beans
- Bean & Sausage Chili
- Black Bean Enchiladas
- Black Bean Veggie Chili
- Black Bean Vegetable Soup
- Blood Orange Black Bean Blini
- Cajun Sausage & Flageolet Stew
- Calypso Bean Minestrone
- Cannellini Bean Soup with Winter Veg
- Chickpea Stirfry
- Christmas Limas with Caramelized Onion & Bacon
- Christmas Limas with Seared Pork Cutlets and Fresh Apple Relish
- Chunky Black Bean Soup
- Cranberry Bean & Turkey Chili
- Downeast Beef Chili
- Flageolet Beans with Sun-Dried Tomatoes
- Garlic Scape & White Bean Soup
- Heirloom Bean Mole with Pumpkin & Kale
- Jacob’s Cattle Beans with Bacon & Sage
- Lemony White Bean & Fennel Soup
- Minestrone
- Pasta e Fagioli (pictured above)
- Runner Cannellini Bean Stew with Herb Pesto
- Smoky Black Bean Soup
- Spicy Black Bean & Chickpea Soup
- Spicy Mexican Red Beans & Rice
- Superstew Sandy
- Tepary Bean, Sausage & Chard Soup
- Three-Bean Veggie Burger
- White Bean & Roasted Turkey Soup
Miscellaneous
VEGAN
Since we don’t eat a lot of meat in general, much of what I cook is vegetarian; hence a “vegetarian” index would almost be a repeat of this page. However, since I am a big fan of butter, milk, cheese and eggs, little of what I cook is vegan. I’ve gathered together the recipes that were specifically made that way, or that are very easily adapted, i.e. vegetable stock instead of chicken, or maple syrup substituted for honey.
- 12-Grain Pizza Dough
- Asian Kaleslaw
- Baba Ganoush
- Black Bean Vegetable Soup
- Black Bean Veggie Chili
- Cherry Tomato Confit
- Chickpea Stirfry
- Christina’s Garden Vegetable Soup
- Chunky Black Bean Soup
- Classic Bruschetta
- Corn Tortillas
- Curried Potato Salad with Basil & Mint
- Curried Pumpkin & Kale Stew
- Early Summer Napa Slaw
- Easy Homemade Hummus
- Flageolet Beans with Sun-Dried Tomatoes
- Flaxseed Sandwich Bread
- Fresh Corn & Herb Soup
- Fruit Butter Granola
- Ginger-Chile Stir-Fried Lettuce
- Heirloom Squash Soup with Roasted Chestnuts
- Jacket Potato
- Kale & Potato Curry
- Lime & Peanut Cole Slaw
- Lina Cisco’s Bean Spread
- Olive Tapenade with Arugula & Sun-Dried Tomatoes
- Pumpkin Granola
- Pumpkin & Chickpea Soup
- Pumpkin Soup with Chocolate & Chipotle
- Quick(er) Whole Grain Pizza Dough
- Quinoa & Black Bean Salad
- Radish & Quinoa Salad
- Refried Beans
- Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper
- Roasted Curried Cauliflower
- Roasted Flageolet Beans & Vegetables with Preserved Lemon
- Roasted Pumpkin Soup with Crispy Sage
- Roasted Summer Vegetables
- Roasted Tomato & Eggplant Soup
- Roasted Vegetable Stock
- Scallion Hummus
- Spicy Oven Fries
- Smoky Black Bean Soup
- So what? Soba Noodles.
- Southwestern Pumpkin Soup
- Sugar Snap Peas Glazed with Pear & Fennel
- Summer Tomato & Corn Soup
- Tabouli
- Tai’s Grilled Corn on the Cob
- Toasted Couscous Salad with with Fennel & Kumquats
- Toasted Israeli Couscous with Winter Squash & Preserved Lemon
- Tortilla Chips + Bean Dip
- Traveler’s Vegetable Curry
- Tuscan White Bean Bruschetta
- Whole Wheat Flour Tortillas
- Whole Wheat Rosemary Foccacia
- Winter Vegetable Soup
DESSERTS
- Apple Parmesan Crumble
- Apple Walnut Parmesan Crumble
- Blackberry Citrus Cake
- Blood Orange Curd + Bars
- Blueberry Crumble
- Blueberry Golden Plum Pie
- Blueberry Meyer Lemon Cake
- Boozy Baby Chocolate Cake
- Cantaloupe-Wineberry Granita
- Chipotle Bacon Caramels
- Citrus-Scented Layer Cake with Meyer Cloud Cream & Beetroot Cream Cheese Icing
- Cranberry Apple Pie
- Cranberry Walnut Galette
- Currant Sour Cherry Compote
- Double-Chocolate Ombré Cake
- Drunken Cherry Pie
- Drunken Cherry & Apple Pie
- Finnish Jam Tarts
- Flourless Chocolate Chipotle Cake
- Fresh Strawberry Tart
- Glazed Berry Tart with Sweet Ricotta Filling
- Glazed Blackberry Tart
- Glazed Blueberry Tart with Lime Curd
- Grapefruit & Walnut Tart
- Jam + Cream Cheese Frosting
- Jimmie Cake!
- Meyer Lemon Shortcake
- Mini Rhubarb Pie
- Mint Chocolate Cupcakes with Red Currant Preserves
- Mom’s Lemon Pound Cake
- Nadine’s Birthday Cake
- Orange Chiffon Cake
- Orange-Kissed Chocolate (cup)Cake
- Orange Mousseline Buttercream
- Pink Grapefruit Curd (and Friends)
- Pumpkin Chocolate Marbled Bundt Cake
- Rangpur Lime Tequila Bars
- Raspberry Chiffon
- Rose’s Apple Pie
- Rose’s Deluxe Flaky Pie Crust
- Rhubarb Cherry Ginger Crumble (Gluten-Free)
- Rhubarb Crumble with Ginger & Meyer Lemon
- Rhubarb Strawberry Crumble
- Santa Rosa Plum & Almond Tart
- Strawberry Cream Cheese Frosting
- Strawberry Yogurt Cake
- Sweet Cherry, Rhubarb & Meyer Lemon Pie (with a lattice top)
- Sweet Ricotta Tart with Honey-Spiced Peaches
- Trifle
- Valencia Curd
SNACKS
- Blue Leather (blueberry fruit leather)
- Browned Butter Rice Krispie Treats
- Cherry Pecan Chocolate Chip Cookies
- Citrus Saltines
- Coconut Granola Bars
- Cranberry Orange Rhubarb Popsicles
- Dried Cherry Biscotti
- Eggless Oatmeal Cookies
- Figgy Granola Bars
- Filbertines
- Gingery Almond Biscotti
- Heidi’s Peanut Butter Cookies
- Jam & Almond Crumb Bars
- Maple Honey Roasted Nuts
- Oatmeal Cookies with Molasses and Bacon Fat
- PB&J Cookies
- Pepita Brittle
- Pumpkin Seed Trifecta: Salty, Spicy & Sweet
- Quadruple-C Cookies
- Roasted Rosemary Cashews
- Salt & Cocoa Pumpkin Seeds
- Stovetop Popcorn
- Tortilla Chips + Bean Dip
- Vanilla Bean Sugar Cookies
- Whole Wheat Citrus Cookies
SAUCES & CONDIMENTS
- Arugula Mustard
- Basil-Sage Pesto
- Bourbon Brown Sugar Mustard and Classic Dijon Mustard, guest post on Food in Jars
- Cashew Peanut Butter
- Cilantro Pesto
- Cranberry-Habanero Mustard
- Curry Powder
- Easy Cranberry Sauce
- Fiery Habanero Mustard
- Fresh Cantaloupe Salsa
- Fresh Cranberry Salsa
- Fresh Peach Salsa
- Garden-Busting Roasted Tomato Sauce
- Jamaican Jerk Sauce
- Habanero Lime Chipotle Mustard
- Mission Fig & Port Wine Mustard
- Raisin D’Etre Mustard
- Ramp & Cilantro Pesto
- Dried Red Chile Sauce
- Roasted Garlic & Lemon Mustard
- Seared Tomato Sauce
- Seriously Minty Mint Pesto
- Shiro Plum & White Corn Salsa
- Simple Vinaigrette
- Strawberry Balsamic Marinade
- Swazi Sauce
- Tzatziki
- Winter Lager Mustard
HOME & BEAUTY
HOW TO & MISCELLANEOUS
- 30-Minute Mozzarella
- Apple Cider Vinegar
- Canning in a Boiling Water Bath
- Cultured Butter
- Homemade Vinegar
- How to Clarify Cloudy Chicken Stock
- How to Make Clarified Butter
- How to Make Pumpkin Purée
- How to Roast Garlic
- Labels: A Tutorial
- Lemony Mint Tea
- Whole Milk Ricotta
CATEGORIES
Up to date as of 22 October 2015 (blueberry golden plum pie).
localkitchenblog.com 
A vegetarian and vegan section would be good and can see many recipes Im just being lazy =)
Hi Poi,
I did think about that when putting the Recipe Index together, but I got lazy myself. 🙂 One of these days. In the meantime, you can search for “vegetarian” in the Category drop-down box in the right-hand column.
Kaela
This recipes are good for our vegetarian clients. Lot’s of them are asking me if I do have veges on our food selections.
Pingback: THE FANTASTIC 5! | SWEETEN IT UP!
Pingback: Getting into hot water | The Two Bees
Toll Toll,wir werden öfter schauen.und nachkochen.
Da bekommt Amerika ein ganz anderes Gesicht für uns.
Schnippelboy
i like the pictures in the website and the recipes
I would say, this is one of best blogs to read