sausage |

Bertucci’s Sausage Soup

14 January 2013 by local kitchen

Back in my laboratory days on Mem Drive, when my co-workers and I felt like traveling further afield than The Sail Loft for lunch, we often ended up at Bertucci’s, home of excellent brick-oven pizza, addictive dinner rolls (hot from the oven!) and the infamous Bertucci’s Sausage Soup. I’ve eaten a lot of this soup in my day: in fact, the real battle in sitting down to lunch at Bertucci’s was in deciding between the delicious brick-oven pizza and the […]

Categories: kale & leafy greens, rice, sausage, soup, tomatoes, winter, year round • Tags: cooking, food, kale, local, recipes, sausage, soup

Quinoa with Roasted Butternut Squash & Sausage

9 January 2013 by local kitchen

I’ve mentioned Liana Krissoff’s new cookbook Whole Grains for a New Generation a couple of times now, on Facebook and Twitter, mostly because it’s been a ridiculous bargain on Amazon ($3, really?!). I ordered a copy for myself before Christmas (when it was a still-ridiculous $5) thanks to a tip from Emily at Nomnivorous, and I’ve been paging through it, planning various meals, since we returned from Maine. It’s a lovely book: nice, heavy paper stock, lots of photographs, with […]

Categories: fall, grains & legumes, main course, quinoa, sausage, winter, winter squash • Tags: cooking, fall, food, local, quick & easy, quinoa, recipes, sausage, winter

Superstew Sandy

5 November 2012 by local kitchen

Seven days. Seven days since Sandy visited the East Coast with her high winds and devastating storm surge. Seven days that I, and hundreds of thousands of others in the tri-state area, have been without electricity. Seven days: and we are still without power Chez Local Kitchen, and our estimate for power restoration is the feels-oh-so-far-away Wednesday night at 11 pm. In some ways it feels much longer: while we are very lucky, with no damage to our property, despite […]

Categories: 100% local, bell pepper, chicken, corn, disaster, fall, main course, sausage, stew, thyme, winter • Tags: chicken, cooking, food, hurricane, local, recipes, sandy, sausage, stew

Sausage & Swiss Chard Lasagna

26 February 2011 by local kitchen

Do you know how hard it is to take an appetizing picture of lasagna? Well, let me tell you: it’s hard. Especially in dreary, grey, rainy February afternoon “daylight.” There’s a reason that lasagna photos are always tarted up with fresh basil or a white-aproned chef, proudly bearing the baking dish: lasagna is ugly food. Lest that dissuade you from making this dish, however, let us remember The Kitchenette’s cardinal rule: ugly food is delicious. (And on a completely unrelated note, […]

Categories: 100% local, basil, main course, pasta, sausage, winter, year round • Tags: cooking, food, lasagna, local, pasta, recipes, sausage, winter

Cajun Sausage & Flageolet Stew

27 January 2011 by local kitchen

Because clearly what this blog needs is another stew recipe. And I don’t have enough to say about heirloom beans. Because my personal Spice Rack Challenge is to use the free sample spice mixes from Penzey’s for something other than pumpkin seeds. Because I haven’t been to the farmer’s market in three weeks and I’m down to one lonely carrot, 4 pumpkins and a few Trader Joe’s onions (she hangs her locavore head in shame) in the kitchen larder. Or maybe […]

Categories: beans, heirloom beans, main course, pork, sausage, stew, tomatoes, winter, year round • Tags: Cajun, cooking, flageolet, food, local, main course, recipes, sausage, stew

Vaquero Bean & Chorizo Stew

6 January 2011 by local kitchen

Vaquero beans are so beautiful, I wish I had photographed some for you before I soaked them. They do, however, maintain their lovely markings even after cooking, along with their shape and a toothsome texture. This is a pretty classic bean stew: tomatoes, sausage, aromatic vegetables and a little cilantro or parsley to finish things off. Truly, any bean will work in this recipe, so why not take the opportunity to explore an heirloom varitety that you’ve never tasted? Rancho […]

Categories: 100% local, beans, heirloom beans, main course, pork, sausage, stew, tomatoes, winter, year round • Tags: beans, chorizo, cooking, food, local, main course, pork, recipes, sausage, stew, tomatoes, winter

Local cooking and eating in New York's Hudson Valley.

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