Rhubarb Crumble with Ginger & Meyer Lemon
There’s a great conversation going on over at the Facebook page today, centered on this vastly irritating op-ed in the New York Times stating that it is “nearly impossible for a single parent or even two parents working full time to cook every meal from scratch.” Let’s set aside the fact that people without kids, married or single, can find themselves too busy to cook just as often as their child-rearing friends, and focus on the real problem with the piece: […]
Categories: baking, breakfast, dessert, oats, rhubarb, spring, whole wheat flour • Tags: cooking, dessert, food, local, quick & easy, recipes
