Rio Red Grapefruit & Meyer Lemon Marmalade
It’s been all-marmalade all-the-time in my kitchen for the last week. Between my standing winter splurge of red grapefruit from Texas and 7 lbs of California sunshine from the Lemon Ladies Orchard, I’ve had no trouble keeping up my Vitamin C levels and had citrus to spare to make marmalade for the rest of the year. While I put aside a few pounds to make a favorite or two, I always like to try out something new. Last year I […]
Categories: citrus, preserves • Tags: canning, citrus, cooking, food, marmalade, preserving, recipes, winter