It’s been a crazy week.  My business tends to be feast or famine; this week has defnitely been a feast, work-wise, but a famine, cooking-wise.  I’ve had no time, in between 12-hour days at the computer, to cook a thing and I realized today how much I missed it.  Cooking, and most especially baking bread, can be enormously relaxing.  There’s a science to measuring and combining the ingredients that is soothing in it’s detail and familiar rhythms; kneading the dough […]

Categories: baking, breads, cheese, fall, pork, sausage, spring, winter, year round • Tags: cheese, cooking, food, local, pork, recipes, whole grain breads