Double Chocolate Ombré Cake {Kami’s Cake 2013}
For longer than I’ve been writing this blog, I’ve been making birthday cakes for my friend Kami. There have been successes (a fantastic strawberry-pink yellow cake with a piped frosting garden by Tai the Pastry Chef, a lovely golden orange mousseline cake with royal icing butterflies) and disasters (an attempt at this cake that looked, well, absolutely nothing like that, and the Great Kami Cake Disaster of Aught-Nine); regardless, there has always been fun and laughter, good food and love. And while […]
Categories: baking, cake, holiday, spring, Use it or Lose it!, year round • Tags: baking, cake, cooking, dessert, holiday, recipes