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	<description>Local cooking and eating in New York&#039;s Hudson Valley.</description>
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		<title>Whiskey-Chile Fresh Ham Kebabs</title>
		<link>http://localkitchenblog.com/2013/05/19/whiskey-chile-fresh-ham-kebabs/</link>
		<comments>http://localkitchenblog.com/2013/05/19/whiskey-chile-fresh-ham-kebabs/#comments</comments>
		<pubDate>Sun, 19 May 2013 19:14:19 +0000</pubDate>
		<dc:creator>local kitchen</dc:creator>
				<category><![CDATA[grill]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[wine, beer & liquor]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[local]]></category>
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		<guid isPermaLink="false">http://localkitchenblog.com/?p=12110</guid>
		<description><![CDATA[So, here&#8217;s how this works: it&#8217;ll be sunny &#38; 70 degrees for a week, I&#8217;ll make these fantastic, killer, hella-good whisky &#38; smoked chile-marinated pork kebabs, then on the first grey, drizzly, chilly, raw day, the first day in weeks that you don&#8217;t want to grill, I&#8217;ll tell you about them. On a Sunday afternoon. When the recipe requires an overnight marinade. Oh, and I&#8217;ll include a bunch of ingredients you probably can&#8217;t find. Sound good? All indications to the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=localkitchenblog.com&#038;blog=6295446&#038;post=12110&#038;subd=localkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Rhubarb Crumble with Ginger &amp; Meyer Lemon</title>
		<link>http://localkitchenblog.com/2013/05/13/rhubarb-crumble-with-ginger-meyer-lemon/</link>
		<comments>http://localkitchenblog.com/2013/05/13/rhubarb-crumble-with-ginger-meyer-lemon/#comments</comments>
		<pubDate>Mon, 13 May 2013 19:00:12 +0000</pubDate>
		<dc:creator>local kitchen</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>
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		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[quick & easy]]></category>
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		<guid isPermaLink="false">http://localkitchenblog.com/?p=12087</guid>
		<description><![CDATA[There&#8217;s a great conversation going on over at the Facebook page today, centered on this vastly irritating op-ed in the New York Times stating that it is &#8220;nearly impossible for a single parent or even two parents working full time to cook every meal from scratch.&#8221; Let&#8217;s set aside the fact that people without kids, married or single, can find themselves too busy to cook just as often as their child-rearing friends, and focus on the real problem with the piece: [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=localkitchenblog.com&#038;blog=6295446&#038;post=12087&#038;subd=localkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>19</slash:comments>
	
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		<title>Meyer Lemon: Citrus Salt, Simple Syrup, Powdered Pectin &amp; Scrub</title>
		<link>http://localkitchenblog.com/2013/05/09/meyer-lemon-citrus-salt-simple-syrup-powdered-pectin-scrub/</link>
		<comments>http://localkitchenblog.com/2013/05/09/meyer-lemon-citrus-salt-simple-syrup-powdered-pectin-scrub/#comments</comments>
		<pubDate>Thu, 09 May 2013 20:58:59 +0000</pubDate>
		<dc:creator>local kitchen</dc:creator>
				<category><![CDATA[citrus]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[quick & easy]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://localkitchenblog.com/?p=11995</guid>
		<description><![CDATA[So you say the pantry is already stocked with more marmalade than you can eat in a year (or two? or three? Ahem.) You&#8217;ve made lemon pasta (twice!), lemon lentil salad, boozy lemon bars, lemon curd shortcake, and lots of lemony margaritas? The craziness of Spring: visiting friends, impending work deadlines, and mandatory weeknight campfires is upon you? But still, you have this big pile of gorgeous California citrus to enjoy? Well, my friends: I&#8217;m here to help. Dispatch a dozen lovely Meyer [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=localkitchenblog.com&#038;blog=6295446&#038;post=11995&#038;subd=localkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://localkitchenblog.com/2013/05/09/meyer-lemon-citrus-salt-simple-syrup-powdered-pectin-scrub/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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		<title>Ramp &amp; Sausage Lasagna</title>
		<link>http://localkitchenblog.com/2013/05/01/ramp-sausage-lasagna/</link>
		<comments>http://localkitchenblog.com/2013/05/01/ramp-sausage-lasagna/#comments</comments>
		<pubDate>Wed, 01 May 2013 21:02:01 +0000</pubDate>
		<dc:creator>local kitchen</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://localkitchenblog.com/?p=12033</guid>
		<description><![CDATA[Spring has officially sprung in New York: buds are out on the trees, forsythia is in bloom, peepers are filling our twilights with their song, and I found rhubarb and ramps at the farmer&#8217;s market over the weekend. Even better than peepers &#38; ramps, Spring has brought Miss Kate back to the &#8216;hood, with canning classes last weekend in Coventry, demos in Manhattan this weekend, and a few days of relaxing Chez Local Kitchen in between. I had the good [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=localkitchenblog.com&#038;blog=6295446&#038;post=12033&#038;subd=localkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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		<title>Double Chocolate Ombré Cake {Kami&#8217;s Cake 2013}</title>
		<link>http://localkitchenblog.com/2013/04/25/double-chocolate-ombre-cake-kamis-cake-2013/</link>
		<comments>http://localkitchenblog.com/2013/04/25/double-chocolate-ombre-cake-kamis-cake-2013/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 12:00:22 +0000</pubDate>
		<dc:creator>local kitchen</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[Use it or Lose it!]]></category>
		<category><![CDATA[year round]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://localkitchenblog.com/?p=11912</guid>
		<description><![CDATA[For longer than I&#8217;ve been writing this blog, I&#8217;ve been making birthday cakes for my friend Kami. There have been successes (a fantastic strawberry-pink yellow cake with a piped frosting garden by Tai the Pastry Chef, a lovely golden orange mousseline cake with royal icing butterflies) and disasters (an attempt at this cake that looked, well,  absolutely nothing like that, and the Great Kami Cake Disaster of Aught-Nine); regardless, there has always been fun and laughter, good food and love. And while [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=localkitchenblog.com&#038;blog=6295446&#038;post=11912&#038;subd=localkitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://localkitchenblog.com/2013/04/25/double-chocolate-ombre-cake-kamis-cake-2013/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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