wine, beer & liquor |

Whiskey-Chile Fresh Ham Kebabs

19 May 2013 by local kitchen

So, here’s how this works: it’ll be sunny & 70 degrees for a week, I’ll make these fantastic, killer, hella-good whisky & smoked chile-marinated pork kebabs, then on the first grey, drizzly, chilly, raw day, the first day in weeks that you don’t want to grill, I’ll tell you about them. On a Sunday afternoon. When the recipe requires an overnight marinade. Oh, and I’ll include a bunch of ingredients you probably can’t find. Sound good? All indications to the […]

Categories: grill, main course, pork, summer, wine, beer & liquor • Tags: cooking, food, grilling, local, main course, pork, recipes

Put ‘em Up! Fruit: Classic Blueberry Jam, Pan-Roasted Chicken with Blueberry Reduction, and A Giveaway

11 April 2013 by local kitchen

By now, you’ve heard about Put ‘em Up! Fruit, the new book from Sherri Brooks Vinton, right? I mean, Marisa was dishing about it, as was Sean, and Autumn made the glorious sounding lemon, red onion & oregano jam. And with giveaways all over the blogosphere for the next two weeks, surely it won’t be long before you have a copy in your hot little hands. Right? When Storey Publishing emailed to ask if I’d like to participate in a […]

Categories: berries, chicken, jams, main course, preserving, quick & easy, roasting, Use it or Lose it!, wine, beer & liquor, year round • Tags: canning, chicken, cooking, dinner, food, local, preserving, quick & easy, recipes

Rangpur Lime Tequila Bars

25 March 2013 by local kitchen

Using a cookbook is like dating: you get attracted by an aesthetically pleasing cover, spend 5 or 10 minutes checking it out, and then, almost on a whim, you bring it home. During that first recipe, you’re tentative, accommodating: trying to stay within safe boundaries, do it his (or her) way. A couple of recipes in, you’re ready to assert yourself: “No, that’s way too much sugar,” or “Boil for how long?” After about a half a dozen times together, most […]

Categories: baking, citrus, dessert, eggs, whole wheat flour, wine, beer & liquor, winter • Tags: baking, cooking, dessert, food, local, recipes, winter

Use It or Lose It! Drunken Cherry Chicken

20 March 2013 by local kitchen

In addition to my main stores in the garage pantry, I keep a small stash of jarred goods in a corner of one of my way-too-deep and inconveniently-high kitchen cabinets (the extra-convenient one above the fridge). I was pawing through the jars the other day (balanced precariously on the invaluable kitchen step stool), hoping I could avoid a snowy trip downstairs to pick up a jar of salsa, when I unearthed a dusty jar of drunken cherries: from 2009. Oops. […]

Categories: braising, cherries, chicken, main course, Use it or Lose it!, wine, beer & liquor, winter • Tags: cherries, chicken, cooking, food, local, quick & easy, recipes

Salted Cranberry Grapefruit Jam

13 February 2013 by local kitchen

Cranberries. Rio red grapefruit. Salt. Booze. If I could somehow cram bacon and popcorn in there, I may just spend the rest of my life hiding in a closet with this jam. And a spoon. I almost forgot this year about my standing order of organic cranberries from Cranberry Hill Farm in Plymouth, MA; which seems crazy, considering how much I love them. But between work, the holidays, being in Maine with Grandma, and a few other curveballs that life […]

Categories: canning, citrus, cranberries, jams, preserves, preserving, wine, beer & liquor • Tags: berries, canning, citrus, cooking, food, local, preserving, recipes

100% Local: Plums in Wine & Honey

18 September 2012 by local kitchen

As the nippy Fall air makes its way into New York, I heave a sigh of relief as I sense the urgency of the preserving season winding down. While I truly enjoy putting by the best of each season’s produce, even the most dedicated preserver can get a bit burnt out by the onslaught of summer produce, and I am feeling just a wee bit crispy at the edges. My back is sore, my fingernails are permanently stained red, and […]

Categories: 100% local, canning, fall, plums, preserves, preserving, summer, wine, beer & liquor • Tags: canning, cooking, food, local, plums, preserving, quick & easy, recipes

Maple Bourbon Peach Butter

14 September 2012 by local kitchen

I’m very late to peaches this year: I picked up my first batch at last weekend’s farmer’s market and let them ripen for a few days on the counter while I thought about what I wanted to do with them. Since they were tiny, organic and late-season fruit, I couldn’t face peeling them: my 3 and 1/2 lbs must have been about 25 peaches. I decided on a peach butter, since I hadn’t made one in a couple of years, […]

Categories: 100% local, canning, peaches, preserving, spreads, summer, wine, beer & liquor • Tags: canning, cooking, food, local, peaches, preserving, recipes, summer

Drink Week: Chellinis

28 July 2012 by local kitchen

Ages ago, I said I would participate in Drink Week, Marisa’s gathering of adventurous DIYers who don’t balk at a tipple or two with their preservy creations. I had grand plans: a local white wine sangria, with seasonal, local fruit; an herby-infused vodka, to go into a sophisticated, cucumber-and-something cocktail; or maybe something with foraged wild wineberries and local Tuthilltown whiskey. Alas, life happened, as it so often does: work appeared, in hunched-over-the-computer-’til-10 pm amounts; friends visited, birthdays popped up, […]

Categories: cherries, wine, beer & liquor • Tags: cocktails, drinks, food, local, quick & easy, recipes

Smoky Chipotle Cherries

26 June 2012 by local kitchen

Cherry season is upon us, coming and going fast & furious like nearly every other fruit in the short Northeast summer. And while cherries did not fare well in the Hudson Valley this year (again!), due to a warmer-than-seasonal March, followed by freezing temps and lots of rain in April, there are some out there to be found. Belltown Orchards in Glastonbury, CT is open for you-pick of both sweet & sour cherries (assuming they still have some left); I’ve […]

Categories: canning, cherries, hot chile peppers, preserves, preserving, summer, wine, beer & liquor • Tags: canning, cherries, cooking, food, local, preserving, recipes

Rhubarb Cherry Ginger Crumble (Gluten-Free)

4 June 2012 by local kitchen

So, you know what happens now, right? Twenty-five pounds of rhubarb from Grandma’s garden that I need to work my way through means all rhubarb, all the time for the next 10 posts. I’m contemplating changing the blog name to Rhubarb Kitchen. I jest, I jest. Mostly. I know that some of you out there are not so fond of the pink stalks (perish the thought), so I will try not to deluge you with too many rhubarb recipes in a row. […]

Categories: baking, cherries, dessert, oats, rhubarb, spring, wine, beer & liquor • Tags: baking, cherries, cooking, dessert, food, gluten free, local, quick & easy, recipes, rhubarb

Rhubarb Prosecco Jelly

30 May 2012 by local kitchen

Even before I brought home 25 lbs of rhubarb from Tai’s Grandma’s massive Maine rhubarb patch, I had begun the season’s rhubarbapalooza with about 8 lbs of gorgeous, fat and deeply magenta stalks courtesy of Madura Farm. Since the pale pinky-green stalks are far more common in New England, I pounced on these beauties, and knew that I would save them for preserves where color counts: rhubeena and jelly. Last year, when I was leafing through my new copy of Sherri Brooks […]

Categories: canning, jellies, preserving, rhubarb, spring, wine, beer & liquor • Tags: canning, cooking, food, local, preserving, recipes, rhubarb, spring

Berry-Braised Beef with Herbed Chèvre Rice & Blackberry Reduction

27 March 2012 by local kitchen

The last time I ate beef was the summer of 1987. I remember it quite well: I was home from college, working in Boston as a temp secretary for a rather stuffy accounting firm down at South Station, and living out near Boston College with some friends. The father of one of my roommates was in town on business and decided to take “us girls” out to dinner. He chose Anthony’s Pier 4, which was a bit of a thrill […]

Categories: 100% local, beef, berries, braising, meat & dairy, parsley, Use it or Lose it!, wine, beer & liquor, year round • Tags: beef, cooking, dinner, food, local, main course, recipes

Local cooking and eating in New York's Hudson Valley.

Category Archives: wine, beer & liquor