pork |

Whiskey-Chile Fresh Ham Kebabs

19 May 2013 by local kitchen

So, here’s how this works: it’ll be sunny & 70 degrees for a week, I’ll make these fantastic, killer, hella-good whisky & smoked chile-marinated pork kebabs, then on the first grey, drizzly, chilly, raw day, the first day in weeks that you don’t want to grill, I’ll tell you about them. On a Sunday afternoon. When the recipe requires an overnight marinade. Oh, and I’ll include a bunch of ingredients you probably can’t find. Sound good? All indications to the […]

Categories: grill, main course, pork, summer, wine, beer & liquor • Tags: cooking, food, grilling, local, main course, pork, recipes

Ramp & Sausage Lasagna

1 May 2013 by local kitchen

Spring has officially sprung in New York: buds are out on the trees, forsythia is in bloom, peepers are filling our twilights with their song, and I found rhubarb and ramps at the farmer’s market over the weekend. Even better than peepers & ramps, Spring has brought Miss Kate back to the ‘hood, with canning classes last weekend in Coventry, demos in Manhattan this weekend, and a few days of relaxing Chez Local Kitchen in between. I had the good […]

Categories: cheese, leek, main course, pork, sausage, spring • Tags: cooking, food, local, main course, pasta, pork, recipes

Cook The Books! Chinese Porkstickers

22 February 2013 by local kitchen

I have issues, it would appear, with ground meat. Of the 500-odd recipes on this site, exactly one contains ground meat. It’s not something I’ve really noticed, but when I got around to thinking about this month’s Cook The Books (very late in the day, natch), it reared its ugly head. Because, you see, I wanted to participate: but I had not found time to scope out my tiny local library on the (extremely) off-chance that they would have Andrea […]

Categories: appetizer, pork, whole wheat flour, year round • Tags: chinese, dumplings, food, local, pork, recipes

Tepary Bean, Pork & Winter Vegetable Soup

5 January 2013 by local kitchen

Have you ever had tepary beans? Apparently, once upon a time, they were an important food source for Native Americans in the American Southwest, and the history of their use dates back over 6,000 years in Mexico. Yet, until recently, I had never heard of the tepary bean (whose name seems to derive from t’pawi, Papago Indian for “it’s a bean”) and without Rancho Gordo, I probably would not have been able to find them. Tepary beans are drought-resistant, native […]

Categories: carrot, celery, heirloom beans, leek, main course, pork, scallions, soup, winter • Tags: cooking, food, heirloom beans, local, pork, recipes, soup, winter

Use It or Lose It! Bean & Sausage Chili

22 March 2012 by local kitchen

It’s not like this site really needs another heirloom bean recipe; and I think I’ve fairly covered the spectrum of pork sausage possibilities. But this recipe isn’t really about beans, or sausage, or even chili for that matter: it’s about how “putting up” isn’t just about jam. And about how put-ups aren’t always meant to stand alone: while some, it’s true, are glorious on the oft-recommended cheese tray, I could eat a cheese tray for dinner every night of the […]

Categories: 100% local, beans, bell pepper, fall, heirloom beans, main course, pork, sausage, tomatoes, Use it or Lose it!, winter • Tags: chili, cooking, food, local, main course, recipes

Pork Fried Rice

18 March 2012 by local kitchen

Now that St. Patrick’s Day is safely behind us, I can talk about this dish that has cabbage, lots of green vegetables, and pinkish meat, without it having anything to do with traditional Irish boiled dinner. A head of bok choi (frozen last Spring and unearthed from the depths of the chest freezer), a few farmer’s market finds, some leftover rice and the last of the pork spare ribs made for a quick, easy, yet very satisfying lunch. According to Food & Wine, pork […]

Categories: Asian greens, carrot, main course, pork, rice, side dish, spring, year round • Tags: chinese, cooking, food, local, main course, pork, quick & easy, recipes, rice

Slow-Roasted Spare Ribs with Espresso Jam Glaze

13 March 2012 by local kitchen

Ribs: they’re such a weekend, laid-back, backyard barbecue sort of thing, aren’t they? I mean, they roast all day long, then you coat them in a sticky glaze, fire them up, and wash them down with warm cornbread, cold beer, and more than a few clean napkins. Still, it’s hard to think of a better reason for ribs-on-a-Tuesday than 70 degrees in March, no? You might just have to do it. And if you suddenly (cough, cough) are feeling just […]

Categories: main course, pork, year round • Tags: BBQ, coffee, cooking, food, local, main course, pork, recipes, ribs

Mini Linguiça Drop Muffins

27 January 2012 by local kitchen

We interrupt this citrus-filled January for a horse of a different color: mini linguiça drop muffins! I had a dream about these muffins last night: spicy, smoky linguiça, sharp cheddar cheese, tangy buttermilk, nutty whole wheat flour. I woke up with my stomach growling, a woman on a mission to recreate my dream. (On a side note, when I’m actually dreaming about processed pork products, I think it’s safe to say I might have overdosed, just a wee bit, on citrus. […]

Categories: appetizer, baking, breads, breakfast, cheese, holiday, oregano, pork, sausage, whole wheat flour, winter, year round • Tags: baking, cooking, food, linguica, local, quick & easy, recipes, whole grain breads, winter

100% Local: Brazilian Feijoada

7 January 2012 by local kitchen

I am an ornery cuss. Not only do I give you a hearty, wintry, braise-all-day-long meat & bean stew on a 60-degree Saturday in January, but I got dozens of great black bean ideas from you folks following my call for inspiration on the Facebook page, yet I ignored them all to try feijoada. Like I said: ornery. (Which must always be pronounced “orn-ree” for maximum authenticity.) Feijoada is a traditional meat and bean stew: according to Hank Shaw, black beans […]

Categories: 100% local, beans, main course, pork, sausage, stew, winter, year round • Tags: beans, cooking, food, local, main course, pork, recipes, stew

Baked Gobetti with Cauliflower, Grape Tomatoes & Chorizo

26 October 2011 by local kitchen

This is one of those recipes that I had no intention of posting here: I mean, tossing leftovers with pasta and baking it all together is quick, convenient, often delicious, but hardly revolutionary. You don’t really need me to tell you that some meat, vegetables and cheese, tossed with pasta and baking until bubbly, is almost sure to be a crowd pleaser. But this dish was so surprisingly good I decided that I had to share. I didn’t really have high […]

Categories: 100% local, cauliflower, cheese, fall, main course, pasta, pork, sausage, thyme, tomatoes • Tags: cooking, food, local, main course, pasta, quick & easy, recipes

Crispy Pork with Rhubarb Sauce

7 July 2011 by local kitchen

As if rhubarbaritas weren’t reason enough, I’m here to give you another excuse for squirreling away as much seasonal rhubarb as you can get your paws on: Crispy Pork with Rhubarb Sauce. The recipe was somewhat loosely adapted from this one by Jamie Oliver, who, now that I have made two of his recipes, I am declaring a genius: this dish is that good. A not-very-exciting cut of pork (he used pork belly, while I had a pound of Flying […]

Categories: herbs, lettuce, main course, pork, rhubarb, scallions, spring, summer, year round • Tags: chicken, cooking, food, jamie oliver, local, pork, recipes, rhubarb

Bite-Sized Spaghetti Nests with Chard & Bacon

24 June 2011 by local kitchen

I’ve been participating in an informal food photography contest for a couple of months now on professional food photographer Dario Milano’s blog Food Pixels. Our growing crew of bloggers, photographers and foodniks is pretty talented and it’s always interesting to see how different people interpret each ‘assignment.’ The latest contest challenge is “spaghetti:” a broad topic to be sure, but also an interesting photographic challenge, as most spaghetti dishes are messy, saucy, ultra-casual. Since for the last assignment (“brown food“) I […]

Categories: 100% local, appetizer, cheese, holiday, kale & leafy greens, oregano, pasta, pork, year round • Tags: appetizers, bacon, cooking, food, greens, local, pasta, recipes

Local cooking and eating in New York's Hudson Valley.

Category Archives: pork