Category Archives: cheese

Ramp & Sausage Lasagna

1 May 2013 by local kitchen

Spring has officially sprung in New York: buds are out on the trees, forsythia is in bloom, peepers are filling our twilights with their song, and I found rhubarb and ramps at the farmer’s market over the weekend. Even better than peepers & ramps, Spring has brought Miss Kate back to the ‘hood, with canning classes last weekend in Coventry, demos in Manhattan this weekend, and a few days of relaxing Chez Local Kitchen in between. I had the good […]

Categories: cheese, leek, main course, pork, sausage, spring • Tags: cooking, food, local, main course, pasta, pork, recipes

Pumpkin Spanakopita

6 February 2013 by local kitchen

Pumpkin spanakopita, bitches! Today the US men’s national soccer team kicks off the real deal of World Cup qualifying: The Hex. Ten games over the next eight months that will determine whether or not we go to The Big Show: Brazil 2014. The stakes are high, our fate is uncertain: of course I am nervous. So I am psyching myself up by watching inspiring US Soccer commercials, tacking “bitches!” (complete with obligatory fist pump) onto everything I say, and… making […]

Categories: appetizer, cheese, eggs, fall, kale & leafy greens, vegetarian, winter, winter squash • Tags: cooking, fall, food, local, pumpkin, recipes, starters, vegetarian, winter

$72 Biscuits

16 November 2012 by local kitchen

Surely by now you’ve seen the brilliant Hater’s Guide To The Williams-Sonoma Catalog, by Drew Magary at Deadspin, right? I’m not sure which is funnier, that or the hilariously scathing review of Guy Fieri’s Times Square restaurant by Pete Wells for the New York Times. Either way, it’s been a good week for food writing: if you haven’t seen these yet, you should check ‘em out. I’ll wait. I was chatting about the hilarity of the Williams-Sonoma piece with some […]

Categories: 100% local, baking, breads, breakfast, cheese, side dish, thyme, whole wheat flour, year round • Tags: cooking, food, local, quick & easy, recipes, vegetarian, whole grain breads

Mac and Cheese with Balsamic-Roasted Tomatoes & Country Bacon

24 October 2012 by local kitchen

For the last month or so (not at all coincident with my 45th birthday, I’m sure) I’ve been trying to get into shape. Get back into shape, I should say, as usually I am pretty fit, by American standards: when a “fun weekend” means scaling 200-foot cliffs or hiking 12 miles & 6000 feet, you need the muscles, heart & lungs to make those journeys more pleasure than pain. Sadly, there haven’t been a lot of crags or peaks on […]

Categories: cheese, main course, winter, year round • Tags: cheese, cooking, food, local, main course, pasta, recipes, winter

Savory Cheddar & Chive Bread

4 April 2012 by local kitchen

Did you catch the awesome deal on Amazon last week? Two of Dorie Greenspan’s books, Baking and Around My French Table, for $6! As soon as David Lebovitz posted it, I snapped up two sets of books: one for me, one for future gifting. And posted it to my Facebook page, whereupon some of you lovely people snapped up your own copies. This is what social media is all about: $3 cookbooks! (OK. Not really. But still: a nice perk.) […]

Categories: 100% local, baking, breakfast, cheese, chives, quick & easy, snack, whole wheat flour, year round • Tags: baking, cooking, food, local, quick & easy, recipes, vegetarian, whole grain breads

Mandarin Orange Risotto

9 February 2012 by local kitchen

On the off chance that you’re tired of marmalade recipes (Never fear marm-fans: there are more recipes coming down the Pike!), a fresh twist (Ha! Twist! Do you see what I did there?) on citrus: Mandarin orange-infused risotto. Oranges can be tough to cook with: they are sweet and delicious, but without the assertive tang of a lemon, the flavor can be easily lost, especially in savory cooking. However, that should not preclude us from trying: the flavor of oranges, especially […]

Categories: appetizer, cheese, citrus, main course, rice, side dish, thyme, winter • Tags: citrus, cooking, food, local, recipes, vegetarian, winter

Mini Linguiça Drop Muffins

27 January 2012 by local kitchen

We interrupt this citrus-filled January for a horse of a different color: mini linguiça drop muffins! I had a dream about these muffins last night: spicy, smoky linguiça, sharp cheddar cheese, tangy buttermilk, nutty whole wheat flour. I woke up with my stomach growling, a woman on a mission to recreate my dream. (On a side note, when I’m actually dreaming about processed pork products, I think it’s safe to say I might have overdosed, just a wee bit, on citrus. […]

Categories: winter, year round, breads, whole wheat flour, cheese, sausage, baking, pork, breakfast, appetizer, holiday, oregano • Tags: food, cooking, recipes, local, whole grain breads, baking, quick & easy, winter, linguica

Potato Leek Gratin

14 January 2012 by local kitchen

My girlfriend Christina grew up in Schoharie County, NY: home of Howe Caverns, tragic flood damage, and the Fabulous Beekman Boys. While she was home for the holidays, she picked me up the Beekman 1802 Heirloom Cookbook for Christmas. It’s chock full of seasonal recipes, using homegrown and local ingredients, handed down through the generations and adapted by the Beekman Boys, all on a farm only a couple of hours from here. Be still my local-girl heart. Coincidentally, I had recently read the […]

Categories: 100% local, cheese, fall, leek, milk, potato, side dish, vegetarian, winter • Tags: cooking, food, leeks, local, potatoes, recipes, vegetarian, winter

Chicken Pot Pasties

27 November 2011 by local kitchen

We visited family in Maine for Thanksgiving and while I was happy to leave the task of roasting a 30-lb turkey to Tai’s Aunt Sue, I’m sort of bummed that I don’t have mountains of turkey leftovers to work my way through. Because this recipe was fanstistic with cooked chicken but I’m sure would be equally wonderful with turkey: and with leftover Thanksgiving turkey gravy, some roasted carrots, creamed onions, maybe slivered green beans, you could create the entire filling from […]

Categories: 100% local, carrot, celery, cheese, chicken, fall, main course, pastry, pie, snack, thyme, whole wheat flour, winter, year round • Tags: chicken, food, hand pies, local, lunch, pasties, pastry, recipes, turkey

Freeform Rye Muffins with Red Onion & Farmstead Cheese

9 November 2011 by local kitchen

I feel like it’s been all-carbs, all-the-time around here lately, but I realize that I do this every year around this time: after a summer of free-flowing vegetables from the CSA and farmer’s market, not to mention eating & preserving of all of the season’s fabulous fruits, my body gets to October and suddenly wants meat. And bread. Hearty pastas with cheese and sausage, spicy beans and roasted vegetables. It’s finally cool enough to make keeping the oven on for an […]

Categories: 100% local, breakfast, cheese, thyme, whole wheat flour, winter, year round • Tags: baking, breakfast, cooking, food, local, quick & easy, recipes, vegetarian

Stovetop Mac and Cheese

6 November 2011 by local kitchen

One of the great things about writing a food blog is that you have a handy, online, personal cookbook: it travels with you wherever you go; it’s searchable by ingredient, recipe type, season; your personal recipe notes are preserved so that you don’t make the same mistakes twice. It’s brilliant really, except…. during a power outage. In the classic human condition of wanting-what-we-can’t-have, I often find myself, when the power is out, craving baked things: chocolate chip cookies, freshly baked bread, buttermilk […]

Categories: 100% local, cheese, fall, main course, pasta, vegetarian, winter, year round • Tags: cooking, dinner, food, local, pasta, recipes, vegetarian

Baked Gobetti with Cauliflower, Grape Tomatoes & Chorizo

26 October 2011 by local kitchen

This is one of those recipes that I had no intention of posting here: I mean, tossing leftovers with pasta and baking it all together is quick, convenient, often delicious, but hardly revolutionary. You don’t really need me to tell you that some meat, vegetables and cheese, tossed with pasta and baking until bubbly, is almost sure to be a crowd pleaser. But this dish was so surprisingly good I decided that I had to share. I didn’t really have high […]

Categories: 100% local, cauliflower, cheese, fall, main course, pasta, pork, sausage, thyme, tomatoes • Tags: cooking, food, local, main course, pasta, quick & easy, recipes

Roasted Butternut Squash, Red Pepper & Rosemary

12 October 2011 by local kitchen

I’ve been making this dish for about a million years. Maybe a million and one. Even in the days when I didn’t really cook, living in Manhattan or in my teeny-tiny, 350-square-foot apartment in Boston’s North End, I would whip this up when Fall arrived, as a potluck dinner contribution or for a family Thanksgiving. I’m not quite sure why it’s never made it to these (hallowed) pages: maybe because I’ve been making it so long, it has ceased to […]

Categories: 100% local, bell pepper, cheese, fall, parsley, rosemary, side dish, winter, winter squash • Tags: cooking, food, holiday, local, pumpkin, recipes, sides, squash, strawberries, vegetarian

100% Local: Zucchini & Chard Gratin

15 August 2011 by local kitchen

Two down, one to go: my quest to use up the CSA chard (before more gets delivered on Wednesday) is proceeding apace. This zucchini gratin recipe from Simply Recipes came across my reader the other day and well: cheese, bacon, onions, garlic? Even the zucchini-weary can get behind that plan. I made a few changes of course: I cut the recipe roughly in half, since only one of our household will consume the “Evil Weed.” (Since I do the cooking, […]

Categories: 100% local, cheese, kale & leafy greens, parsley, side dish, summer, year round, zucchini • Tags: cooking, food, local, recipes, sides, zucchini

Twice-Baked Potatoes with Chard & Garlic Scapes

8 August 2011 by local kitchen

I don’t know about you, but this time of year I usually start craving complex carbs like mad: bread, pasta, crackers; I can’t keep enough of them in the house. I think it’s because the vegetables just keep rolling in: the fridge is stuffed full of leafy greens, summer squash, bell peppers, green beans, and corn on the cob, not to mention the piles of tomatoes on the counter and the fruit! It’s an amazing time of year for a local […]

Categories: 100% local, appetizer, cheese, garlic, kale & leafy greens, main course, parsley, side dish, summer, thyme, vegetarian, year round • Tags: chard, cooking, food, local, potato, recipes, vegetarian

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Local cooking and eating in New York's Hudson Valley.