Citrusy Red Lentil Salad
The last couple of days have finally felt like Spring in New York: bright sunshine, temps approaching 60 degrees F, tiny, pale green buds popping up on the trees and bright green new growth in our tiny patches of “lawn.” Amazingly enough, this run of warm, sunny weather is supposed to continue right through the weekend and into next week: could it be that Spring is actually here? (I wouldn’t lay bets that we’ve seen the last of this winter’s […]
Categories: citrus, grains & legumes, parsley, radish, salad, side dish, spring, vegetarian • Tags: cooking, food, local, recipes, salad, spring, vegan, vegetarian