Roasted Curried Cauliflower

curried-cauliflower1-660Nearly two years ago, I made a pumpkin soup, and tried to sort out my grief, anger and frustration following the tragic shooting of Representative Gabby Giffords, and 17 others, on a sunny Saturday morning in Tuscon, AZ. At the time, I had some hope that we would take real steps to prevent the all too common gun violence in our country: because of the prominence of Rep. Giffords, because of the number of people injured and killed, because of the sympathetic response of the nation to the death of charismatic 9 year-old Christina-Taylor Green. But then, just six months ago, it happened again: this time 12 were killed and 58 injured in a movie theater in Aurora, CO. Another angry young man, toting a ridiculous arsenal of guns and ammunition (all acquired legally within two months of the massacre), changed the lives and fortunes of a small American town forever. Again, there was grief and sorrow and mourning for the victims and their families. Again, there was discussion of new legislation for gun control, better access to mental health care, the need to heal our political rifts and address the culture of violence in our country. Again, especially in the context of Dark Knight Rises, the trotting out of violent imagery in our movies, television and video games. Again, the endless bickering about the second amendment, what our Founding Fathers really meant by “the right to bear arms,” and the old saw that “if you outlaw guns, only outlaws will have guns.”

On Friday, it happened again, and here I come again trying to wrap my head around the murder of 20 first-graders and seven adults on a sunny Friday morning in Newtown, CT. Newtown is about 20 miles from me. I will admit: this makes it harder. It could so easily be my neighbors mourning their loved ones, my little town hosting too many funerals and dreading the intrusion of media, ambulance-chasers and soulless hatemongers. The fact that it was children makes it harder. Twenty first-graders, 6 and 7 years old, gunned down in their classrooms. What possible, twisted motive can make this seem like a good idea? It is literally hard to believe: my brain keeps hitting a wall, a logic wall that says, “No, you must be mistaken, that can’t be right.

I know that I am grieving. I am too easily distracted, drifting from one project (decorate Christmas tree) to another (clean house for upcoming party) to another (figure out menu for said party). I should be packing up holiday gifts, destined for the Post Office, but instead I bury myself in Harry Dresden novels; I should be writing Christmas cards, but instead I check my Facebook page every 10 minutes; I should be cooking something for dinner, but instead we have ugly cookies & wine and call it a meal. I alternate between obsessively reading all the coverage of the shooting, to turning off and tuning out, putting on Christmas carols and trying to distract myself from the new reality: that these tragedies are the price we pay for our “freedom,” and that no one in Washington has either the guts or the capability to do anything about it.

Two years ago I had hope: hope that we would, hope that we could, make some real changes to prevent this sort of thing from ever happening again. Three horrific mass murders later, I find my hope dwindling to the barest, tiny spark. That maybe Obama really meant what he said on Sunday night: that enough is enough. That maybe, without the threat of re-election hanging over his head, he will push and push, and push some more, and popularity of the legislation be damned. That maybe Congress will do their jobs for once: enact legislation for the safety & well-being of the American people. Maybe. But that tiny little spark of hope is currently being overwhelmed by the near certainty that in a year, or two, or less, I’ll be back here again, talking about the latest horrific shooting in a string of horrific shootings, and both sides will trot out the same old arguments about guns, and mental health, and culture, and still: nothing will get done. I hope, truly hope, that I am wrong.

As for the curried cauliflower; it was the one bright spark in a dreary, dreary day. Simple enough to whip together, even for my easily-distracted brain; smells amazing while cooking, tastes amazing once it’s done. Curry: it makes everything just a little better. Try it and see.

curried-cauliflower3-460Roasted Curried Cauliflower

INGREDIENTS

  • 1 large head cauliflower, stem trimmed, chopped into florets
  • olive oil
  • 2 tbsp curry powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cayenne pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp sea salt
  • generous grind of fresh black pepper

METHODS

  1. Preheat oven to 375 degrees F (350 degrees F convection).
  2. In a small bowl, combine spices, salt & pepper and whisk together well to mix. Add cauliflower florets to a large bowl; drizzle liberally with olive oil, then sprinkle with spice mix, tossing cauliflower as you go. Continue to add olive oil and spice mix as needed, until florets are evenly and thoroughly coated (you may not need all of the spice mix unless you had a very large head of cauliflower, like me.)
  3. Transfer the cauliflower to a baking dish, spread evenly and roast in the preheated oven until tender on the inside, crisp on the outside, about 1 to 1 and 1/2 hours.

Serves 6.

curried-cauliflower4-660OPTIONS

  1. If you happen to have pumpkin pie spice mix leftover from Thanksgiving, you can use that in place of the cinnamon, ginger, allspice, nutmeg and cloves. Garam masala is another, Christmasy-flavored spice that would work nicely as a substitute.
  2. If your cauliflower seems bitter, drizzle with just a touch of honey during the last 15 minutes or so of roasting: it will not only add a bit of sweetness but will bring out the flavor of the spices.
  3. The 1/2 tsp of cayenne gives this cauliflower a nice kick: adjust accordingly to your taste.

STORE

Refrigerated for up to 5 days. For best texture, re-heat in a 375 degree F oven for approximately 10 minutes.

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16 comments

  1. Ben Gaiarin

    Beautiful photos and recipe! Yes, I was certainly grieving about the horrific massacre as well, and fuming with anger at our country’s practically non-existent control of arms. Being a 15-year-old boy, I am a tad scared about the future of this country, and the safety of school grounds, as long as we continue to “protect the second amendment.” Anyways, thank you for including this cauliflower recipe! It’s an ingredient I haven’t used often..

    • Joanne K-J

      Dear Ben,
      Anyone in search of hope needs only to look at the food blog comment of a 15 year old boy who sees with more clarity then most adults I know and is excited about a recipe for cauliflower. The happiest of holidays to you and a big virtual hug to the people who raised you up. Thank you for the hope.

  2. Harry Dresden (Cold Days) made my day passable as well; that and a Caramel Cake. Perhaps our problem is we expect strangers, yes elected officials but strangers none-the-less, to solve our problems. I don’t know…just a thought. I keep thinking gun control is indeed a national problem, but those people that slaughterer innocent people are a local community problem.

  3. and I live 10 miles down the road from Chardon, Ohio where another kid went to school and killed his classmates less than a year ago. He is supposed to stand trial this week……… can this nation pray any harder? Too many have paid the price for some lunatic to carry assault weapons into crowded arenas. Do you need an assault weapon to go hunting for ducks or deer? My Dad hunted his entire live and carried a rifle that held two bullets he said it was enough. Follow the dollars, follow the lobbyists, follow the spineless politicians and you will find bodies………..
    This is the season of blessings and peace….. so be it.
    and I will try the curried cauliflower it looks wonderful.

  4. There are a lot of us out here grieving, and it somehow does feel comforting to share that grief. I live clear across the country, but have a five year-old granddaughter who just started school, and I was a first grade teacher for many years. I have cried a bucket load. I am very closely aligned with your feelings about the need to stop and seriously reassess our national gun obsession. But I am afraid I don’t have much hope for any serious changes towards gun control. For some reason I feel more hopeful that we might take all of our grief and somehow put it towards mental health advocacy. There needs to be many changes in giving families the support and resources to care for their mentally ill family members. You shared your thoughts beautifully. Please let me send you a hug. We needs lots of those right now.

  5. Beautiful post. I too hope that something changes. It is about time. I can’t even imagine the pain and loss the families are going through. It is every paren’t worst nightmare.

  6. Pingback: Help, I’m Drowning in Too Much Sugar! « Cook Up a Story

  7. jen c

    I’ve been holding onto this recipe since you posted it, and this weekend, I have a cauliflower that’s been in the fridge for a week, begging me to make it. One question – in the notes, you mention cayenne, but it wasn’t listed in the recipe, so I’m a little confused…? Also, I’ve been looking for ways to use garam masala, from a Pensey’s gift box. If I sub that in, you would still recommend curry & cumin?

    The post itself it beautiful, and I’ve reread several times since that sad December day.

    • Hi Jen,

      Thanks for catching that; I’ve put the cayenne into the ingredients list. (I was a bit distracted when writing this one, as you might imagine.)

      Garam masala mixes vary greatly, but according to Penzey’s, this is their mix: “Moroccan coriander, Tellicherry black peppercorns, cardamom, Korintje cassia cinnamon, kalonji, caraway, cloves, ginger and nutmeg.” So I would try mixing curry & garam masala, in roughly equal amounts, then add salt & cayenne. Stick your nose right in there and give it a good whiff; see if it needs more curry, more spice, perhaps some cumin. Even though I included measurements above, this is how I make it: according to what smells good to me on that particular day. If it smells good, it will taste good.

      And thanks for the kind words about the post. I feel, in some way, that making food with love can heal us all.

      • jen c

        Very nice of you to write back so quickly. One of my goals (or resolutions) is to work through some things in the panty that never seem to get used. We got a whole set of Penzey’s Indian spices (6 jars? 8?) as a gift and most have never been opened! Then there’s the pomegranate molasses in the pantry…

        • Those Penzey’s spice mixes can be tough to get through: I order from them a lot online, and I always get a sample-sized jar of one of their latest spice mixes. Which is awesome, really, because I get to try out new things, but sometimes… let’s just say I have 3 jars of Lemon Pepper in my pantry, hoping for the day when I get inspired enough to use them. :) This cauliflower is a great way to use up those mixes, IMO; you don’t even have to use curry if you don’t want to or don’t have it – any interesting mix of spices will work. I also tend to use up random Penzey’s spice jars on roasted pumpkin seeds throughout the winter, or in making toasted spiced nuts as snacks. If you open it, and find you like it, you’ll find plenty of things to do, I’m sure! And pomegranate molassess! I’ve never tried it, but heard raves. I know David Lebovitz is a fan, as is Hungry Tigress: you might take a peek at their sites for inspiration. Good luck, and hope you enjoy the cauliflower!

  8. Well the tragedies seem never ending. I too love roasted veggies. I like to mix onions, broccoli and cauliflower. I toss in a small amount of olive oil, coat with chili powder and a little kosher salt and cracked pepper. Once roasted, it’s almost a nutty flavor.

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