Now that Halloween is behind us, there will be a lot of pumpkins at the markets going for a song.  The best pumpkins for eating are the small, 3 – 4 pound sugar or pie pumpkins. While the large, dark orange Jack o’ lanterns do not make for great eating (they are bred for size and skin color more than juicy, delicious flesh), you can often find larger-than-pie-pumpkin pumpkins and winter squash that are delicious and very economical. I cracked open […]

Categories: 100% local, fall, preserving, techniques, winter squash • Tags: cooking, fall, food, how to, local, preserving, pumpkin, recipes, techniques